Bouillon Racine Menu in 2024 [Best French Dining Experience]

Bouillon Racine, tucked in the Latin Quarter of Paris, offers a peek into the culinary heritage of France with a menu that marries tradition and elegance. You will discover a variety of classic French dishes, including Escargots De Bourgogne, with a savory garlic and parsley butter, and a house-made Foie Gras De Canard Mi-Cuit accompanied by a chutney of red fruits, showcasing the restaurant’s commitment to fine, house-prepared ingredients.

The ambiance of Bouillon Racine, enhanced by its historical setting, complements the dining experience. The restaurant’s menu reflects its over 100-year legacy, with a selection of over 90 wine references that emphasize quality and the respect of terroir. Seasonal vegetable medleys and locally sourced produce like Noix De Saint-Jacques De Normandie feature on the menu, ensuring a fresh and refined taste that is authentically French.

Bouillon Racine Menu and Services Explained

Bouillon Racine Menu

Breakfast Offerings at Bouillon Racine

When you visit Bouillon Racine for breakfast, you’re greeted with an array of choices tailored to both traditional tastes and health-conscious preferences.

Continental Choices

Bouillon Racine serves a classic Continental breakfast platter, which includes an assortment of freshly-baked pastries, such as croissants and pain au chocolat. A selection of bread accompanied with butter, jam, and honey ensures a simple yet satisfying start to your day. For your beverage, choose from freshly brewed coffee, a variety of teas, or juices.

  • Pastries: Croissants, Pain au chocolat
  • Breads: Baguette, Brioche
  • Beverages: Coffee (regular or decaffeinated), Tea (several varieties), Juices (orange, apple)

Health-Conscious Selections

If you’re looking for something lighter or to fit your specific dietary needs, Bouillon Racine offers breakfast items rich in fiber and nutritious choices aimed at fueling your day without excessive calories. Enjoy a bowl of seasonal fruit salad for a vitamin boost or opt for a gluten-free pastry. For those following a vegetarian diet, there are delicious vegetarian options available that are both hearty and satisfying.

  • Fruit Salad: A mix of seasonal fruits, high in fiber and vitamins
  • Gluten-Free: A selection of gluten-free pastries
  • Vegetarian Options: Plant-based breakfast items, focusing on nutrition and flavor

Whether you’re indulging in a traditional French breakfast or seeking out a healthy start, Bouillon Racine caters to your morning preferences with quality and care.

Lunch Specialties

Bouillon Racine presents a variety of delectable menu options for your midday meal, featuring both traditional French cuisine and vegetarian-friendly dishes to satisfy diverse palates and dietary requirements.

Signature Dishes

At Bouillon Racine, a Parisian favorite on the lunch menu is the 6 Escargots De Bourgogne, featuring Burgundy snails in a rich garlic and parsley butter for €11. If you’re in for a more indulgent option, the Foie Gras De Canard Mi-Cuit is a house specialty, coming with a tangy red fruit chutney at €18.5. Another notable mention is the Oeuf Parfait, a perfectly cooked egg accompanied by confit tomatoes and peppers for €9.5, which is both delicious and a representation of French culinary finesse.

Vegetarian Delights

For a healthy and satisfying vegetarian option, Bouillon Racine offers a Poêlée de légumes frais, a stir-fry of fresh vegetables including orange and yellow carrots, green beans, peas, broccoli, and different colored cauliflowers. Vegetarian guests can relish in a nutritious meal that showcases the fresh produce of the season, reflecting Bouillon Racine’s commitment to dietary inclusivity and the provision of balanced nutrition without compromising on flavor.

Evening Dining Experience

At Bouillon Racine, your evening dining experience combines the rich tradition of French cuisine with options to satisfy a diverse range of palates. Whether you desire a multi-course meal or something on the lighter side, the menu is designed to cater to both indulgence and health-conscious choices.

Gourmet Dinners

For a truly gourmet dinner, start with the 6 Escargots De Bourgogne, characterized by their buttery and garlic-infused flavors. Follow this with the main platter, like the Noix De Saint-Jacques De Normandie Snackées, which is a dish of seared scallops paired with a creamy celery puree and a flavorful marinière sauce. Every item on this menu is crafted not just for taste but for a visually stunning presentation that enhances your meal.

Light Dinner Options

If you prefer something lighter, consider beginning with an Oeuf Parfait, Confit De Tomates Et Poivrons. It’s a delicate balance of flavors without being too heavy on calories. For your main meal, the Assiette Végétarienne is a platter full of fresh, seasonal vegetables like carrots, green beans, peas, and cauliflower. This array of vegetables offers a refreshing dinner that is as healthy as it is delicious, aiding in easy digestion.

Sides and Accompaniments

At Bouillon Racine, the sides and accompaniments balance nutrition and indulgence, making your meal both satisfying and wholesome. You’ll find a variety of options designed to complement the main courses, adding texture, flavor, and nutritional value to your dining experience.

The Vegetable Sauté is a mix of brightly colored carrots, both orange and yellow, along with crisp green beans, tender peas, nutritious broccoli, and varieties of cauliflower, including the striking purple cauliflower. This side is not only visually appealing but packed with fiber, aiding digestion and contributing to your daily vegetable intake.

For those who prefer a rich, earthy complement to their meal, the Velouté de Châtaignes (chestnut soup) with toasted buckwheat seeds is a comforting choice. The chestnuts provide a subtle sweetness and are a good source of dietary fiber, while buckwheat adds a pleasant crunch as well as additional protein and fiber.

  • Sides Menu
    • Vegetable Sauté: A mix of seasonal veggies
    • Velouté de Châtaignes: A chestnut soup with buckwheat

These sides have been thoughtfully curated to cater to various dietary preferences. The menu does not specify calorie counts, but the emphasis on fresh, quality ingredients suggests a mindful approach to dining. With offerings like the chef’s selection of vegetables, you can enjoy a nutrient-rich plate that adds a vibrant touch to your meal without overwhelming the main dish.

Whether you adhere to a vegetarian diet or simply seek to round out your meal with additional fibers and nutrients, the sides at Bouillon Racine offer a delightful array of choices to enhance your dining experience in Paris.

Beverage Selection

At Bouillon Racine, you’ll find a beverage selection that thoughtfully complements your meal experience. The choice of beverages is tailored to enhance the flavors of the classic French menu, while also considering your dietary preferences.

Wine:
Bouillon Racine boasts an extensive wine list that includes both French heritage varietals and new-world wines. You can select from:

  • Reds: Full-bodied to light and fruity options
  • Whites: Crisp to rich selections
  • Rosés: Dry and refreshing choices

Each wine is available by the bottle or glass, with suggestions for pairing to enrich your meal.

Non-Alcoholic Beverages:
For those who prefer non-alcoholic options or are mindful of calorie intake, the restaurant offers:

  • Artisanal sodas
  • Sparkling water
  • A variety of fresh juices

Beer and Spirits:
A selection of local and international beers is available, as well as classic spirits and cocktails. Whether you desire a light lager to accompany your escargot or a digestive after your meal, your preferences are catered for.

Teas and Coffees:
To conclude your dining experience, or perhaps to complement a mid-afternoon visit, you have your choice of premium teas and freshly brewed coffees.

Entrée:

DishDescriptionCaloriesPrice
Oeufs mayonnaiseOur famous eggs with homemade mayonnaise230€3.00
Salade de lentilles lard paysan, oeuf pochéGreen lentil salad with lard, poached egg, and vinaigrette420€6.00
Salade Verte, comté et noixGreen salad with Comté cheese and walnuts280€5.00
Salade Verte au Lard et Cantal jeuneGreen salad with lard, young Cantal cheese, and homemade vinaigrette320€4.00
Saucisson ArtisanaleArtisan sausage from Domaine d’abotia240€4.00
Céleri rémoulade MaisonOur famous celery rémoulade200€4.00

Oeufs mayonnaise: A classic French starter, this dish features perfectly hard-boiled eggs nestled in a bed of smooth, homemade mayonnaise. The creamy richness of the mayo complements the delicate texture of the eggs, creating a simple yet satisfying appetizer. The portion size is typically 2-3 eggs, ideal for a light bite.

Salade de lentilles lard paysan, oeuf poché: This hearty salad packs a punch of flavor and protein. Earthy green lentils mingle with savory lard, while a perfectly poached egg adds a luxurious touch. The zesty vinaigrette ties everything together, creating a balanced and satisfying salad. Expect a generous portion size, perfect as a main course for a lighter appetite.

Salade Verte, comté et noix: This classic green salad showcases the simplicity of fresh ingredients. Crisp lettuce is tossed with creamy Comté cheese, aged for 12 months for a rich, nutty flavor. The added crunch of walnuts completes the textural experience. This is a lighter option, ideal for those seeking a refreshing start.

Salade Verte au Lard et Cantal jeune: This salad takes the green salad up a notch with the addition of smoky lard and creamy young Cantal cheese. The homemade vinaigrette adds a bright acidity, balancing the richness of the ingredients. Expect a slightly larger portion than the simple green salad, but still suitable as a starter.

Saucisson Artisanale: Indulge in the rustic charm of this artisan sausage. Made with quality ingredients and traditional methods, it boasts a robust flavor and satisfying texture. This is a great choice for those who love savory charcuterie. The portion size is typically a few slices, perfect for sharing or as a small appetizer.

Céleri rémoulade Maison: This creamy side dish is a refreshing change from the usual. Finely chopped celery is mixed with a tangy mayonnaise sauce, creating a light and flavorful accompaniment to any main course. The portion size is typically small, best enjoyed as a side dish.

Plats:

DishDescriptionCaloriesPrice
Faux Filet, Frites maison et beurre persilléeFaux filet steak (Irish origin) with homemade fries and parsley butter650€13.50
Cuisse de canard confit, AligotDuck confit (French origin) with aligot (potato and cheese mash)740€14.90
Saucisse de Toulouse, AligotToulouse sausage (French origin) with aligot (potato and cheese mash) and reduced meat jus525€10.50
Croque Monsieur ParigotParisian Croque Monsieur with ham, cheese, and béchamel sauce400€8.00
Croque Monsieur VeggieVegetarian Croque Monsieur with grilled vegetables, goat cheese, and raisins350€9.00

Faux Filet, Frites maison et beurre persillée: This dish is a carnivore’s dream. A juicy faux filet steak, sourced from Ireland, is cooked to your liking and served with a generous portion of double-cooked, golden french fries. The parsley butter adds a touch of herbed elegance, elevating the classic steak frites combination. Expect a hearty and satisfying main course.

Cuisse de canard confit, Aligot: Savor the melt-in-your-mouth tenderness of duck confit, slow-cooked to perfection. It is paired with the creamy and comforting aligot, a potato and cheese mash unique to the Auvergne region of France. This dish is a celebration of rustic French cuisine, offering a rich and flavorful experience. Expect a generous portion size, suitable for a hearty appetite.

Saucisse de Toulouse, Aligot: For a more casual and budget-friendly main course, this dish combines the Toulouse sausage, known for its garlicky flavor, with the indulgent aligot. The reduced meat jus adds depth and complexity, making it a satisfying and flavorful option. The portion size is similar to the duck confit, offering a good value for the price.

Croque Monsieur Parigot: Embark on a Parisian adventure with this classic sandwich. Toasted bread is layered with ham, creamy béchamel sauce, and melty Comté cheese. This comfort food favorite is perfect for those seeking a warm and satisfying meal. Expect a generous portion size, suitable for a main course.

Croque Monsieur Veggie: This vegetarian twist on the classic Croque Monsieur features grilled vegetables instead of ham. Roasted carrots and tender aubergine add sweetness and texture, while goat cheese brings a tangy counterpoint. The raisins offer a touch of unexpected sweetness, making this a unique and flavorful option. The portion size is similar to the traditional Croque Monsieur, providing a satisfying vegetarian meal.

Boissons:

NomPrixDescriptionCalories
Limonata San pellegrino€3.00Sparkling water0 kcal
Coca-Cola Zero€3.00Diet cola0 kcal
Coca-Cola€3.00Classic cola139 kcal
Orangina€3.00Orange soda99 kcal
Eau Minérale€3.00Mineral water0 kcal
L.B.F (IPA)€6.00India Pale Ale192 kcal
Eau minérale Gazeuse€3.00Sparkling mineral water0 kcal
L.B.F (pale)€6.00Pale Ale182 kcal

Limonata San pellegrino: This sparkling water is a classic choice for those seeking a refreshing and bubbly drink without any added sugar or calories. It has a clean and crisp taste with a hint of minerality, making it a perfect thirst quencher on a hot day. Its 33cl size is ideal for one serving.

Coca-Cola Zero: This sugar-free version of the iconic Coca-Cola offers the same familiar cola flavor without the guilt. The taste is slightly different from the original, with a hint of artificial sweetness, but still satisfying for cola lovers. It comes in a standard 33cl size.

Coca-Cola: The classic Coca-Cola needs no introduction. Its sweet and fizzy caramel-cola flavor is globally recognized and loved. However, be mindful of its calorie content, as a 33cl bottle packs 139 kcal.

Orangina: This orange soda is a refreshing and fruity option. Its sweet and tangy orange flavor is balanced with a touch of fizz, making it a popular choice for those who enjoy fruity drinks. Like the other soft drinks, it comes in a 33cl size.

Eau Minérale: This still mineral water is a healthy and hydrating choice. It has a slightly mineral taste that can vary depending on the source, but is generally subtle and refreshing. The 50cl size is perfect for sharing or staying hydrated throughout a meal.

L.B.F (IPA): This India Pale Ale (IPA) is a hoppy beer with a bold and bitter flavor. The 66% rating suggests a strong bitterness, which might not be for everyone. Its ABV is likely around 5-7%, making it a medium-strength beer. It comes in a standard 33cl bottle.

L.B.F (pale): This pale ale is a lighter and more approachable option compared to the IPA. It still has a hoppy aroma and flavor, but it’s less bitter and more balanced. The 66% rating suggests a good balance between bitterness and malt character. Its ABV is likely around 4-5%, making it a lighter beer. It comes in a standard 33cl bottle.

Dessert:

NomPrixDescriptionCalories
Tiramisu Maison€4.00Homemade tiramisu350 kcal
Mousse Chocolat€4.00Chocolate mousse300 kcal

Tiramisu Maison: This homemade tiramisu is a decadent and satisfying treat. It’s typically made with layers of ladyfingers soaked in coffee liqueur, mascarpone cream cheese, and cocoa powder. The 72% rating suggests a well-balanced and delicious version, with the coffee, cream, and cocoa flavors playing well together. Expect a generous portion size, perfect for sharing or indulging solo.

Mousse Chocolat: This rich and smooth chocolate mousse is a classic dessert for chocolate lovers. It’s usually made with whipped cream, eggs, and melted chocolate, resulting in a light and airy texture with an intense chocolate flavor. The 85% rating indicates a very chocolatey and satisfying version. The portion size is likely smaller than the tiramisu, making it a perfect ending to a lighter meal.

Popular choices: Based on the ratings, the Mousse Chocolat seems to be the crowd favorite, followed closely by the Tiramisu Maison. If you prefer lighter options, the Limonata San pellegrino and Eau Minérale are good choices. For something more adventurous, the L.B.F (IPA) might be worth trying.

Bouillon Racine Opening and Closing Hour

DayOpening HoursClosing Hours
Thursday12:00 PM2:30 PM
Thursday7:00 PM11:00 PM
Friday12:00 PM11:00 PM
Saturday12:00 PM11:00 PM
Sunday12:00 PM2:30 PM
Sunday7:00 PM11:00 PM
Monday12:00 PM2:30 PM
Monday7:00 PM11:00 PM
Tuesday12:00 PM2:30 PM
Tuesday7:00 PM11:00 PM
Wednesday12:00 PM2:30 PM
Wednesday7:00 PM11:00 PM

Your interest in making a reservation at Bouillon Racine suggests that you’re keen on experiencing their exquisite menu. Below are the details for service hours to help you plan your visit:

Location:
3 rue Racine, 75006 Paris, France.

Service Schedule:
When you’re ready to indulge in the flavors of Bouillon Racine, they welcome guests 7 days a week. Here’s what your day could look like:

  • Start Serving: Your culinary journey can commence at 12:00 PM each day. This is an ideal time to savor a leisurely lunch or to start an early dining experience.
  • Stop Serving: The last order of the night is taken at 11:00 PM. Whether you’re in for a late dinner or one last snack before they close, you have a wide window to enjoy their offerings.

Weekly Operation:
Your visit is not limited by weekday constraints, as Bouillon Racine is open Monday through Sunday.

When planning your visit, allow yourself the pleasure of experiencing their meals without haste. Late afternoon or early evening can be optimal times to soak in the restaurant’s ambiance and enjoy their cuisine.

Keep in mind, Bouillon Racine’s operational times may be subject to change; it’s advisable to confirm their current hours by contacting them directly at 01 44 32 15 60. Enjoy your visit to this dining establishment steeped in over a century of history, set against the backdrop of Paris’s vibrant cultural tapestry.

About Bouillon Racine Restaurant

The bustling restaurant interior of Bouillon Racine, with its vintage decor and ornate details, creates an inviting and charming atmosphere for diners

Your discovery of Bouillon Racine’s past brings you to the bustling heart of Paris’ Latin Quarter. This establishment, steeped in history, represents a culinary voyage back to the 1900s. Bouillon Racine was founded by the Chartier brothers, who are also known for establishing Bouillon Chartier in the 9th district. Although the name on the façade remains “Bouillon Camille Chartier,” the establishment is officially recognized as Bouillon Racine.

The Chartier brothers’ vision extended beyond the façade. In the year 1900, they were part of a wider movement that saw nearly 250 Bouillons proliferate across Paris. These were the first examples of restaurant chains catering predominantly to the working class, combining affordability with the elegance of dining.

Initially, these Bouillons surfaced thanks to innovators like Pierre Louis Duval, a clever butcher who, around 1855, proposed a simple yet fulfilling meal of meat accompanied by a nourishing bouillon or soup, directed at the workers of the Halles. This concept quickly gained popularity due to its simplicity and accessibility.

Your understanding of Bouillon Racine is enhanced when you learn about the master behind its current culinary status, Chef Alexandre Belthoise. Since joining Bouillon Racine in 2001 and taking over as chef in 2002, Belthoise has infused the menu with a level of gastronomy that pays homage to the institution’s historic roots while inviting contemporary palates to indulge in a century-old Parisian tradition.

Ambiance and Setting

When you step into Bouillon Racine, located in Paris’ Latin Quarter, your senses are greeted by a harmonious blend of history and charm. The restaurant resides on 3 Rue Racine, in the vibrant 75006 district—a prime setting that captures the essence of Parisian dining.

The interior presents a superbly preserved illustration of Art Nouveau style. With intricate woodwork and stunning glasswork, the architecture alone makes your visit an immersive experience. The eye-catching mosaic floors and the delicate warmth of the wall lamps create a welcoming atmosphere.

Bouillon Racine is more than just a place to dine; it is a visual journey. The elegantly designed space transports you back to the early 20th century, without sacrificing the comfort of modern dining. The setting is thoughtfully laid out, ensuring that each table enjoys a sense of privacy and space.

The ambiance is complemented by an unassuming elegance; the venue doesn’t rely on opulence but rather a storied history that speaks through its décor. It’s an ideal choice for those who appreciate both culinary delight and architectural beauty during their meal.

With the restaurant’s close proximity to famous landmarks and its commitment to maintaining a historic atmosphere, you are promised a dining experience that feels quintessentially Parisian. Whether you’re a tourist seeking a taste of Paris’ past or a local in love with the city’s culture, Bouillon Racine offers an ambiance that is both captivating and sincere.

Nutritional Information of Bouillon Racine Items

When exploring the menu at Bouillon Racine, you’ll find a variety of dishes that can fit into your dietary and nutritional requirements. Here’s what you need to know about the nutritional content of some typical French cuisine you might find there.

Calories: French cuisine is known for rich sauces and hearty portions. An average entrée may contain anywhere from 300 to 800 calories depending on the ingredients and preparation method.

Healthy Choices: For a lighter option, consider dishes that are vegetable-forward, such as the “Poêlée de légumes frais,” which includes an assortment of fresh vegetables like carrots, green beans, and broccoli.

Dietary Restrictions: If you’re on a special diet, you’ll be glad to know that Bouillon Racine offers vegetarian-friendly options. However, always mention dietary restrictions to the staff as the menu may not always list all allergens or ingredients.

Fiber: High-fiber options are available, particularly in dishes with legumes or vegetables.

Nutrition: Traditional French cooking uses fresh, quality ingredients. Dishes like the “Noix De Saint-Jacques De Normandie Snackées” with purée de céleri provide a mix of protein, vitamins, and minerals.

Allergens: Common allergens in French cuisine include dairy, gluten, and nuts. Exercise caution and inform the staff if you have specific allergies.

Ingredients: The quality of ingredients is paramount, and the menu changes seasonally to reflect the freshest produce available. This ensures you receive dishes rich in flavor and nutritional value.

Remember to balance indulgence with nutritional needs—savory luxuries like foie gras are rich in flavor but also higher in fat and calories. Always consider portion sizes and balance with lighter dishes to maintain a well-rounded diet.

Dietary Accommodations

At Bouillon Racine, your dietary needs are taken seriously, ensuring that every guest has a pleasant dining experience. Whether you adhere to a vegetarian diet or have specific allergen concerns, the menu is designed to accommodate a variety of preferences and restrictions.

For those seeking vegetarian options, Bouillon Racine provides dishes such as:

  • Oeuf Parfait, Confit De Tomates Et Poivrons: A perfectly cooked egg with a blend of tomatoes and peppers.
  • Assiette Végétarienne: A colorful array of fresh vegetables including carrots, green beans, peas, broccoli, and both white and purple cauliflower.

Gluten-free diners will appreciate that the menu features items which focus on fresh, naturally gluten-free ingredients. However, it’s always recommended to communicate with the staff about your specific gluten intolerance, as cross-contamination can be a concern.

Regarding healthy options, the restaurant offers a selection of dishes that emphasize fresh, seasonal vegetables, ensuring a balanced plate that doesn’t compromise on taste.

Here are some aspects to consider:

ConcernOptions AvailableNote to Diners
VegetarianYesSeveral strictly vegetarian dishes are highlighted
Gluten-FreeAvailable upon requestDiscuss with staff for specific needs
AllergensInform staff upon arrivalThe menu lists INGREDIENTS that may be allergenic

Before ordering, you are encouraged to inform the waitstaff of any dietary restrictions or allergies you may have. They are knowledgeable about the menu’s ingredients and will assist you in making selections that align with your dietary requirements.

Frequently Asked Questions

This section addresses some common inquiries regarding the menu and dining experience at the historic Bouillon Racine in Paris.

What are the signature dishes at Bouillon Racine in Paris?

At Bouillon Racine, you’ll find classic French cuisine with signature dishes such as Escargots De Bourgogne and the exquisite Noix De Saint-Jacques De Normandie Snackées.

Can I find a copy of the Bouillon Racine menu in English?

Yes, you are able to request an English version of the menu at Bouillon Racine to enjoy the full range of their offerings with ease.

What is the price range for a meal at Bouillon Racine?

The price range for a meal at Bouillon Racine falls approximately between €11 for starters like Oeuf Parfait to around €36 for main courses including their renowned Noix De Saint-Jacques De Normandie.

How does Bouillon Racine’s menu compare to Bouillon Chartier’s offerings?

Bouillon Racine offers a menu that celebrates traditional French cuisine with a slight modern twist, featuring seasonal and vegetarian options, whereas Bouillon Chartier is known for its classic, hearty dishes served in a historic Belle Époque dining room.

What is the historical significance of Bouillon Racine in Paris?

Bouillon Racine boasts a rich history dating back to the 19th century, with an Art Nouveau interior, providing a unique dining ambiance that reflects Parisian culture and history.

What are some recent customer reviews saying about Bouillon Racine?

Recent reviews highlight Bouillon Racine’s blend of fabulous traditional cuisine, the attentive service, and the unique atmosphere, with an average rating of 8.7/10 on TheFork and similar platforms.

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