Chez Panisse Menu with Price [Update in 2024]

Chez Panisse, an esteemed restaurant located in Berkeley, California, has earned its reputation through a commitment to sustainable, organic, and locally-sourced ingredients. Founded by Alice Waters in 1971, it stands at the forefront of the farm-to-table movement. With a menu that changes nightly, you are offered a dining experience that highlights the season’s freshest produce and the region’s unique flavors.

You should expect a service charge of 17 percent and a sales tax of 10.25 percent on your meal. The restaurant offers a variety of meal options, including a four-course meal and a more flexible café menu. If you wish to bring your own bottle of wine, there is a corkage fee. Chez Panisse’s approach ensures that each visit brings a new gastronomic delight, as dishes are crafted according to the ingredients available each day.

When you dine at Chez Panisse, sustainability isn’t just a concept—it’s a practice. As a certified Green Business with strong environmental ethos, you can enjoy your meal knowing you’re supporting a restaurant that values ecological responsibility. Moreover, Alice Waters’ initiative, The Edible Schoolyard, underscores the establishment’s dedication to community and education about food and the environment.

Chez Panisse Menu with Price List

Chez-Panisse-Menu

Breakfast Menu

At Chez Panisse, your morning can start with a variety of breakfast choices that cater to different dietary needs and preferences. For those counting calories or looking for high-fiber options, you’ll find dishes made from fresh, locally-sourced ingredients that not only support a healthy diet but are also a delight to your taste buds.

  • Vegetarian Options: Your selections may include warm oatmeal served with seasonal fruits, or perhaps a freshly baked scone complemented by house-made preserves.
  • Gluten-Free: Gluten-sensitive guests may opt for options such as a vegetable frittata which pivots on the natural flavors of garden-fresh produce.

Indulge in a side menu that features:

  • Assorted artisan bread
  • Local cheeses
  • Organic honey

You can digest your meal with a hot beverage; consider starting your day with a robust coffee or a selection of herbal teas.

Chez Panisse takes pride in accommodating guests with specific allergen concerns. Always feel free to inquire about dishes that avoid common allergens.

Enjoy your breakfast in confidence knowing that Chez Panisse handles your food with care and attention to detail, ensuring a dining experience that’s not just nourishing but also safe and enjoyable.

Lunch Offerings

At Chez Panisse, you’ll find a lunch menu that marries tradition with the season’s freshest produce. You can expect dishes that not only delight the palate but also cater to a range of dietary preferences.

Starters:

  • Chicories Caesar salad: Garlic croutons, anchovy dressing, and Parmesan ($18)
  • Roasted carrots and marinated beets: Accompanied by crème fraîche, tarragon, and fried capers ($17)

Main Courses:

  • Grilled breast and braised leg of Sonoma County duck, served with black truffle sauce, and accompanied by a shellbean and wild mushroom ragoût ($175)
  • Manila clams, presented with a nettle risotto and crisp pancetta, blending a mix of oceanic flavours with earthy undertones

For those seeking vegetarian options, the lunch menu includes a colorful array of garden lettuces dressed with Banyuls vinaigrette ($12), ensuring you’re offered both healthy and flavorful choices.

Beverages:
Your meal can be paired with a selection that extends to fine wines and non-alcoholic beverages. Please note, there is a corkage fee should you choose to bring your own bottle ($35 each, $55 for magnum).

Allergens and Dietary Preferences:
Chez Panisse is accustomed to accommodating special dietary needs. Whether you require gluten-free options or are looking for vegetarian-friendly dishes, it’s recommended to inform your server of any allergens or restrictions to ensure your meal is both safe and enjoyable.

Each dish is carefully composed to provide a balance of nutrition, ensuring that you can savor your meal and leave feeling satisfied and energized.

Dinner Selections

If you’re planning to dine at Chez Panisse, your dinner experience is set to be both memorable and rooted in fresh, organic ingredients. The menu, reflecting Californian and Mediterranean influences, changes daily, but typically features a harmonious blend of flavors designed with your health and dietary needs in mind.

Favorites often include:

  • Grilled Striped Bass: With a side of celery root purée and a medley of fried onions and sautéed greens, this dish is not only flavorful but is also rich in fiber to aid digestion.
  • Dungeness Crab: This popular seafood platter comes accompanied by saffron pasta and a touch of citrus, providing a light yet satisfying option.
  • Riverdog Farm Chicken Saltimbocca: Served with peperonata and grilled fennel, this hearty meal strikes a balance between comfort and a health-conscious choice.

Sides on the menu complement your main dish:

  • Sautéed Spinach and Escarole: Adding greens to your dinner boosts both fiber and essential nutrients.
  • Hedgehog Mushrooms: Earthy and rich, these mushrooms are a culinary delight, offering both flavor and a healthful addition to your plate.

Constantly adapting to seasonal produce means you can expect fresh and healthy options every time you visit. Chez Panisse also includes a variety of beverages with special attention to wines that pair exquisitely with your dinner choices.

Your dietary restrictions and allergen concerns are taken seriously, ensuring a comfortable dining experience. The attentive staff can help you navigate the menu to find dishes that align with your dietary preferences. Whether you’re on a calorie-conscious diet or simply seeking a delicious and well-rounded meal, Chez Panisse’s dinner selections are curated to cater to diverse tastes while prioritizing well-being.

Special Menus and Dietary Options

Chez Panisse acknowledges the diverse dietary needs and choices by offering special menu options tailored to vegetarian, gluten-free, and nutrition-focused diets. The emphasis on seasonal and local ingredients ensures that your culinary experience is both flavorful and aligned with your dietary preferences.

Vegetarian and Gluten-Free Choices

At Chez Panisse, you will find an array of vegetarian options that celebrate the bounty of the earth without compromising on taste. For instance:

  • Vegetarian: Chicories Caesar salad, marinated beets with crème fraîche
  • Gluten-Free: You can indulge in risottos or the wood-oven-roasted carrots which are naturally gluten-free.

These dishes are crafted to highlight the freshness of the produce while providing a delicious, high-fiber meal that’s easy to digest.

Diet and Nutrition Focus

Your nutritional needs are well catered to with dishes that are not only low in calories but also packed with wholesome ingredients. The menu offers:

  • Low-Calorie Options: Seven Moons Farm garden lettuces with Banyuls vinaigrette
  • High-Fiber Choices: A selection of whole grain breads and salads rich in leafy greens

These selections help you maintain a healthy diet while enjoying the rich flavors of Chez Panisse’s food.

Seasonal and Local Ingredients

The menu at Chez Panisse is a reflection of what’s in season and locally available, ensuring that you’re eating food at its peak freshness and nutritional value. Here are some highlights:

  • Winter: Grilled breast and braised leg of Sonoma County duck with roasted carrots
  • Year-Round Favorites: Manila clams, nettle risotto, and shellbean and wild mushroom ragoût

Every dish is designed to minimize food allergens and provide a sumptuous experience, allowing you to savor your meal with complete peace of mind.

Beverage Pairings

At Chez Panisse, your dining experience is enhanced by carefully chosen beverage pairings that complement each meal. For lunch or dinner, the curated selection of wines is designed to match the fresh, high-quality ingredients and the seasonal nature of the food.

Wine:

  • Red: The house red, a staple Zinfandel, robust and versatile, pairs well with heartier dishes, such as beef.
  • White: A crisp white wine, possibly a Chardonnay, could complement lighter dishes like citrus-infused seafood.

Wine List Variations:
Regular guests might appreciate that while some classic wines remain unchanged, the list is frequently updated with new and exciting choices, ensuring a novel pairing experience with every visit.

Non-Alcoholic Options:
For a non-alcoholic beverage pairing, you might find house-made herbal infusions or sparkling water, which are excellent palate cleansers and refreshers alongside any meal.

Corkage Policy: Should you elect to bring your own wine, a corkage fee applies, encouraging guests to explore the restaurant’s own wine offerings while still providing the option for personal favorites.

When selecting your beverage, consider the balance and harmony with your chosen dish—whether it’s a zesty salad or sumptuous tartlet. The knowledgeable staff at Chez Panisse can guide you through the pairing process to ensure that each sip accompanies your meal perfectly.

Appetizers:

ItemDescriptionCaloriesPrice
Belgian Endive with Smoked Black CodEndives with creamy crème fraîche, radishes, and chervil topped with smoky black cod400-500$22
Radicchio SaladBalsamic vinaigrette, sage, and white bean crostini350-400$17
Red Little Gems LettuceMarinated beets, herbs, and Meyer lemon dressing250-300$18
Baked Andante Dairy Goat CheeseServed with radicchio salad450-500$18
Parsnip-Celery Root SoupCreamy and warming winter soup300-400$12
  • Belgian Endive with Smoked Black Cod: Imagine crisp, white endives cradling a dollop of creamy crème fraîche, dotted with vibrant red radishes and fragrant chervil. Then comes the star of the show – smoky black cod flakes, adding a touch of savory richness and deep sea flavor. This appetizer is a symphony of textures and tastes, perfect for cleansing your palate and whetting your appetite. (Estimated portion size: 2-3 endives with generous cod)
  • Radicchio Salad: This salad is a celebration of bitter and sweet notes. The vibrant purple radicchio leaves bring a pleasant bitterness, balanced by the sweetness of balsamic vinaigrette. Sage leaves add an earthy aroma, while white bean crostini provide a satisfying crunch. This is a light and refreshing option, ideal for those seeking a taste of the season. (Estimated portion size: Individual salad with several crostini)
  • Red Little Gems Lettuce: This salad is a kaleidoscope of colors and textures. The crisp, red Little Gems lettuce is dressed in a tangy Meyer lemon vinaigrette, showcasing its natural sweetness. Marinated beets add pops of vibrant color and a slightly earthy flavor, while fresh herbs offer a touch of aromatic complexity. This salad is light yet satisfying, perfect for a healthy and delicious start to your meal. (Estimated portion size: Individual salad with ample vegetables)
  • Baked Andante Dairy Goat Cheese: For cheese lovers, this is a must-try. The creamy, tangy Andante goat cheese is baked to perfection, offering a warm and comforting texture. Served alongside a fresh radicchio salad, this dish balances richness with acidity, creating a truly delightful experience. (Estimated portion size: One wedge of cheese with a small salad)
  • Parsnip-Celery Root Soup: This is a winter warmer in a bowl. Creamy and smooth, the soup is packed with the earthy sweetness of parsnips and the subtle celery root flavor. It’s a comforting and nourishing option, perfect for a chilly evening. (Estimated portion size: Individual bowl)

Main Courses:

ItemDescriptionCaloriesPrice
Wood Oven-Roasted Winter VegetablesWith gingery carrot purée, lentils, chermoula, and harissa500-600$28
Mezzi Rigatoni with Local ChanterellesLeeks, gremolata, and Parmesan cheese600-700$31
Pan-Fried RockfishWith fennel, fingerling potatoes, Cara Cara oranges, and citrus beurre blanc550-650$40
Chicken al MattoneServed with Red Flint polenta, romanesco, and hazelnut salsa600-700$32
Grilled Pork LoinWith shoestring potatoes, broccoli di ciccio, and tapenade550-650$35
Pizza di MicheleProsciutto, goat cheese, and rosemary600-700$30
Pizza with Tomato SauceRoasted fennel, olives, and ricotta salata500-600$27
  • Wood Oven-Roasted Winter Vegetables: This vegetarian dish is a feast for the eyes and the palate. A variety of seasonal winter vegetables, roasted to perfection in the wood oven, are presented on a bed of gingery carrot purée. Lentils add protein and texture, while chermoula and harissa bring a touch of spice and depth. This dish is hearty, flavorful, and guaranteed to satisfy. (Estimated portion size: Generous serving of roasted vegetables with lentils and sauce)
  • Mezzi Rigatoni with Local Chanterelles: This pasta dish is a true indulgence. Plump, al dente mezzi rigatoni are tossed with creamy chanterelle mushrooms, leeks for a touch of oniony sweetness, and freshly grated Parmesan cheese for added richness. Gremolata, a vibrant parsley-based condiment, adds a burst of freshness and acidity, making this a truly well-rounded and flavorful dish. (Estimated portion size: Individual serving of pasta with generous amount of mushrooms)
  • Pan-Fried Rockfish: This dish showcases the delicate flavors of fresh seafood. The rockfish is pan-fried to perfection, resulting in crispy skin and a moist, flaky interior. Fennel adds a subtle sweetness, while fingerling potatoes provide a comforting starchiness. Cara Cara oranges and citrus beurre blanc bring a touch of acidity and brightness, creating a light and elegant main course. (Estimated portion size: One fillet of fish with vegetables and sauce)
  • Chicken al Mattone: This dish is a testament to simplicity done right. A whole chicken is cooked under a brick (mattone) in the oven, resulting in tender, juicy meat with a crispy skin. Red Flint polenta offers a creamy base, while romanesco adds a touch of texture and visual interest. Hazelnut salsa provides a burst of nutty flavor and crunch, making this a satisfying and flavorful dish. (Estimated portion size: Half a chicken with polenta and vegetables)
  • Grilled Pork Loin: For pork lovers, this dish is a winner. The pork loin is grilled to perfection, offering a juicy and flavorful bite. Shoestring potatoes add a satisfying crunch, while broccoli di ciccio brings a touch of green and a slightly bitter counterpoint. Tapenade, a salty and savory olive spread, adds another layer of complexity to the dish. (Estimated portion size: Slices of grilled pork with vegetables and sauce)
  • Pizza di Michele: This pizza is a classic Neapolitan-style pie. The thin crust is cooked in a wood oven, resulting in a slightly charred and bubbly exterior with a soft and chewy interior. The toppings are simple yet flavorful – prosciutto for salty richness, goat cheese for tangy creaminess, and rosemary for a touch of herbal aroma. This pizza is perfect for sharing or enjoying as a main course. (Estimated size: Individual pizza)

Sides:

ItemDescriptionCaloriesPrice
Plate of OlivesAssorted olives150-200$7
Spanish AnchoviesMarinated anchovies200-250$7
  • Plate of Olives: This simple offering is perfect for snacking or sharing. A selection of assorted olives, likely featuring Kalamata, Castelvetrano, and Nicoise varieties, provides a range of salty, briny, and slightly fruity flavors. The estimated portion size is small, ideal for complementing other dishes without overwhelming your palate.
  • Spanish Anchovies: For those who appreciate bold flavors, these marinated anchovies pack a punch. Marinated in olive oil and spices, they offer a concentrated burst of savory, salty, and umami notes. This side is best enjoyed with crusty bread or crackers for a delightful appetizer or small plate. The portion size is again small,

Desserts:

ItemDescriptionCaloriesPrice
Pink Lady Apple-Huckleberry GaletteWith vanilla ice cream400-500$14
Bittersweet Chocolate PavéWith hazelnut ice cream and chocolate sauce450-550$14
Cardamom Panna CottaWith blood oranges coulis, candied kumquats, and a pistachio cookie400-500$14
Passionfruit Sherbet MeringataWith Page mandarins and crème chantilly350-450$14
Churchill-Brenneis Orchard Kishu Tangerines, Flying Disc Ranch Dates, and Ross’s New Crop WalnutsSeasonal fruit and nut plate200-300$14
  • Pink Lady Apple-Huckleberry Galette: This rustic French tart is a celebration of seasonal fruit. Slices of sweet and tart Pink Lady apples are paired with juicy huckleberries, creating a delicious and satisfying filling. The flaky pastry crust adds a touch of buttery richness, and a scoop of creamy vanilla ice cream completes the picture. This dessert is perfect for sharing or indulging solo, and the estimated portion size is generous.
  • Bittersweet Chocolate Pavé: This decadent dessert is a chocolate lover’s dream. Rich, dark chocolate is layered and molded into a smooth and luxurious pavé. Hazelnut ice cream adds a creamy counterpoint and a contrasting texture, while chocolate sauce provides a final touch of richness. This dessert is best enjoyed in moderation due to its intense chocolate flavor, and the portion size is individual.
  • Cardamom Panna Cotta: This light and refreshing dessert is a delightful end to any meal. Creamy panna cotta infused with subtle cardamom notes offers a subtle sweetness and a touch of aromatic complexity. Blood orange coulis adds a burst of tartness and vibrant color, while candied kumquats offer a chewy texture and a hint of citrus flavor. A pistachio cookie provides a final touch of sweetness and a satisfying crunch. This dessert is perfect for those who prefer lighter options, and the estimated portion size is individual.
  • Passionfruit Sherbet Meringata: This tropical dessert is a vibrant and refreshing treat. Light and airy meringue is filled with tangy passionfruit sherbet, creating a delightful contrast in textures and flavors. Page mandarins add juicy sweetness and a touch of citrus, while crème chantilly offers a smooth and creamy complement. This dessert is perfect for ending your meal on a light and refreshing note, and the estimated portion size is individual.
  • Churchill-Brenneis Orchard Kishu Tangerines, Flying Disc Ranch Dates, and Ross’s New Crop Walnuts: This seasonal fruit and nut plate is a simple yet satisfying way to end your meal. Fresh, juicy Kishu tangerines offer a burst of sweetness, while Medjool dates provide a chewy texture and a hint of caramel flavor. New crop walnuts add a satisfying crunch and a touch of richness. This plate is perfect for sharing or enjoying solo as a light and healthy dessert option. The portion size is generous, enough for two or three people to share.

Chez Panisse Hours and Service

Your dining experience at Chez Panisse includes not only enjoying the carefully curated menu but also planning according to their specific operating hours and reservation guidelines.

Opening Times

Chez Panisse Café serves both lunch and dinner with distinct timings. For lunch, you can visit the café from Tuesday to Saturday between:

  • 11:30 AMStart serving
  • 3:00 PMStop serving

Evening service for dinner is available from Monday to Saturday with the following hours:

  • Monday – Thursday:
    • 5:00 PMStart serving
    • 10:30 PMStop serving
  • Friday – Saturday:
    • 5:00 PMStart serving
    • 11:30 PMStop serving

About Chez Panisse Restaurant

Chez-Panisse-Restaurant

Chez Panisse, a vanguard of the farm-to-table movement, was inaugurated by Alice Waters in 1971 in Berkeley, California. Your journey through its history begins in a renovated Craftsman house located in North Berkeley, where Waters, then 27, sought to revolutionize American cuisine. Her insistence on using fresh, locally-sourced ingredients was unprecedented at that time, making your dining experience at Chez Panisse unique.

The inaugural menu, which you could have enjoyed for just $3.95, featured a profound yet simple offering: pâté baked in pastry, duck with olives, a fresh salad, and an almond tart. This set the tone for what you could expect from Chez Panisse — simplicity and quality. Through the 1970s and beyond, Chez Panisse gained acclaim not just for its menu but for fostering a new food ethos centered around organic produce and sustainability.

Your inspection of Chez Panisse’s timeline would reveal critical milestones:

  • 2001: You’d find Gourmet magazine naming it the Best Restaurant in America.
  • 2002-2008: It consistently appeared in the top 50 of Restaurant magazine’s world rankings, peaking at number 12 in 2003.

Given this history, it’s clear that Chez Panisse is not just a restaurant; it’s a culinary institution that continues to influence how you and others approach food. The restaurant’s commitment to quality ingredients, attentive preparation, and sustainability has undeniably transformed the gastronomic landscape of America.

Philosophy and Dedication to Food Quality

Your experience at Chez Panisse is anchored in a philosophy that revolves around exceptional food quality. You’ll find that the core values of the restaurant emphasize healthy eating through nutritious, fiber-rich foods that don’t compromise on deliciousness.

At the heart of your meal lies a dedication to selecting the finest ingredients. The menu at Chez Panisse reflects a commitment to seasonality, ensuring that you are offered dishes made with produce at its peak of flavor. This dedication also aligns with dietary diversity and nutrition, as seasonal produce ensures a natural rotation of vitamins and minerals in your diet.

  • Local sourcing: Ingredients are often locally sourced to support sustainable farming practices.
  • Organic produce: Prioritizing organic ingredients contributes to a healthier diet, free from synthetic pesticides.

Your dietary needs are taken into account, with a flexible approach to accommodate different preferences and restrictions. The transparent sourcing of ingredients allows you to trace the quality and origin of the food on your plate, providing peace of mind regarding the nutritional value of your meal.

In sum, when you dine at Chez Panisse, you’re partaking not only in a meal but a testament to a food revolution that champions quality, health, and the sheer joy of eating well.

Overview of the Dining Experience

At Chez Panisse, your dining experience revolves around a lovingly crafted prix fixe menu that changes daily. This menu reflects a commitment to seasonal ingredients and is inspired by French and Californian cooking traditions.

Your Meal: You indulge in three to five courses, with each dish showcasing fresh, organic produce and locally sourced meats. Favorites are reinvented regularly, ensuring a unique gustatory journey with each visit.

Favorites: Specific crowd-pleasers may include a wild mushroom and frisée salad, elegantly dressed with Parmesan and a sherry-shallot vinaigrette, or a citrus tartlet. Expect to encounter inventive offerings like Dungeness crab accompanied by saffron pasta, hinting at Mediterranean influences.

Platter: Main dishes might feature a platter of spit-roasted grass-fed beef rib-eye, paired with accompaniments such as baby carrots, chard, and gaufrette potatoes, all brought together with a sumptuous black truffle butter.

When you dine at Chez Panisse, anticipate a service charge and an additional sales tax applied to the cost of your meal. Wine lovers should note the corkage fee for personal bottles. The Café, also part of Chez Panisse, offers a separate experience with a moderately priced a la carte menu for more casual dining without compromising quality.

Your encounter at Chez Panisse emphasizes not merely eating but a celebration of food’s connection to the community and environment, all while seated in the comfort of a charmingly rustic setting on Shattuck Avenue in Berkeley.

Reservation Guidelines of Chez Panisse

Chez Panisse Café offers à la carte menu options that change daily. You can make a reservation online one month to the calendar date in advance, starting at 9:00 AM Pacific time. This allows you to secure a spot at the café for either lunch or dinner service, giving you the opportunity to experience their Mediterranean-inspired dishes.

Visitor Information of Chez Panisse

When planning your visit to Chez Panisse, ensure you’re informed about the location, contact details, parking, and accessibility to make your experience seamless and enjoyable.

Location and Contact

Chez Panisse is located at 1517 Shattuck Avenue, Berkeley, CA 94705. This iconic restaurant, founded by Alice Waters and her friends in 1971, has since become a pioneer in the local, sustainable, and organic food movement. For reservations or inquiries, call +1 510-548-5525 to connect with the restaurant’s courteous staff.

Parking and Accessibility

While no specific parking facility is dedicated to Chez Panisse, street parking is available in the surrounding neighborhood. However, it’s recommended to plan your visit considering the potential need for walking a short distance. The restaurant is also accessible to patrons with disabilities, ensuring that all guests can enjoy the wholesome dining experience it offers.

Frequently Asked Questions

Navigating the culinary landscape of Chez Panisse can prompt questions about price, dining experiences, reservations, attire, café hours, and its Michelin rating journey.

What is the price range for a meal at Chez Panisse?

Your meal at Chez Panisse can range from $25 to $100. This price includes a variety of French and American cuisine options, with special dietary accommodations available such as vegetarian, vegan, and gluten-free.

What are the main differences between Chez Panisse’s café and restaurant?

Chez Panisse features two distinct dining experiences. The Restaurant offers a prix fixe menu that changes nightly, showcasing the best seasonal and local ingredients. The upstairs Café presents a more casual ambiance with an a la carte menu.

How can I make a reservation at Chez Panisse?

To secure a spot at Chez Panisse, reservations can be made several weeks in advance by contacting the restaurant directly. Planning ahead is highly recommended due to the popularity of the dining establishment.

What is the recommended dress code for dining at Chez Panisse?

While Chez Panisse appreciates guests who dress for the occasion, it does not enforce a strict dress code. The atmosphere is elegant yet relaxed, and you are welcome to dress in comfortable attire that matches the casual elegance of the restaurant.

What are the operating hours for the Chez Panisse Café?

The café at Chez Panisse has specific operating hours which may vary and should be confirmed by checking directly with the restaurant. It’s essential to know their current hours to plan your visit accordingly.

What notable changes has Chez Panisse experienced with its Michelin ratings?

Chez Panisse has had a notable history with Michelin ratings. While specific details about changes in the Michelin rating are not provided here, checking the latest Michelin Guide or contacting the restaurant will provide the most current information regarding their standing.

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