Ciel De Paris Menu and Opening Hours [Update in 2024]

Ciel de Paris is a restaurant located on the 56th Floor at 33 avenue du Maine in Paris that offers an exceptional dining experience. They serve delicious French cuisine and provide impeccable service. 

To start, you can choose from a variety of appetizers, each with a unique blend of flavors that will delight your senses. One option is the Œuf Mollet Bio, which features an organic soft-boiled egg on a bed of creamy Jerusalem artichoke, served with a milk mousse infused with truffle oil. Another option is the Saumon fumé bio, which is organic smoked salmon on a crispy seaweed waffle, accompanied by a tangy vegetable salsa and lightly lemony wasabi tarama cream. 

For the main course, there’s a selection of meat, fish, and vegetarian dishes that will satisfy even the most discerning palate. One popular option is the Ballotine de volaille fermière farcie au foie gras, which is a farm chicken ballontine stuffed with foie gras, served with carrot and celery tagliatelle, spinach sprouts, conchiglioni with mushrooms, and a rich Albufera sauce. 

Finally, to satisfy your sweet tooth, there are heavenly desserts such as the Chocolat grand cru, which features caramelized creaminess with Araguani mousse and Jivara Tonka whipped cream, or the La poire, which is a chocolate-coated surprise with a slightly peppery crumble and warm cocoa sauce, accompanied by vanilla ice cream. 

Whether you’re looking for a romantic evening out or a gathering with friends, Ciel de Paris is the perfect place to enjoy an unforgettable dining experience. To ensure the best experience, it’s recommended to make a reservation. So, join them at Ciel de Paris and take your dining experience to the next level.

Disclaimer: We collect real pricing data through methods like on-site visits, business websites, and phone interviews. The prices presented on this page are sourced from one or more of these channels. Please note that the prices displayed here may not be up-to-date and might not be applicable to all branches of a particular business brand. For the most current pricing information, we recommend reaching out to the specific business location you are interested in.

Please note that the calorie counts are estimated and may vary based on specific ingredients and preparation methods.

Ciel De Paris Menu and Services Explained

Ciel De Paris Menu

Common Menu

Entrée / Starter 

French NameEnglish NameDescriptionPriceEstimated Calorie Count
Œuf Mollet BioCrémeux de topinambourMousse de lait à l’huile de truffeOrganic Soft-boiled Egg, Creamy Jerusalem Artichoke, Milk Mousse with Truffle OilServed on a potato risottoAccompanied by pan-seared foie gras nuggets and oyster mushrooms€32Approximately 400-500
Saumon fumé bioCroustillant de gaufre aux alguesOrganic Smoked Salmon, Crispy Seaweed WaffleServed with a tangy vegetable salsa and lightly lemony wasabi tarama cream Paired with arugula€36Approximately 350-450
Tourteau & Sprat fuméSmoked Crab & SpratPresented on a lobster and Tokico egg jelly with Neuvic caviar on celery and horseradish remoulade, avocado, cassava chips€38Approximately 450-550
Salade de pinces de homardLobster Claw and Scallop SaladAccompanied by a multicolored carrot julienne in ravigote dressing, parsnip, golden turnip, truffle vinaigrette, dried caviar flower€48Approximately 500-600
Déclinaison de foie grasAssortment of Foie GrasPan-seared and semi-cooked in Beaumes de Venise wine, with roasted nectarines, dried fruits, pistachio-pressed foie gras, smoked duck breast, cocoa nib tuile, mango and raisin chutney€46Approximately 550-650
L’excellence ïodéeThe Iodine ExcellenceAcipenser Baeri Caviar “ON THE ROCKS” by Neuvic caviar (10g), accompanied by Abelé 1757 Blanc de Blanc Champagne (150ml)€56Varies
Caviar DaurenkiDaurenki CaviarPetrossian Caviar (30g), accompanied by Abelé 1757 Blanc de Blanc Champagne (15cl)€140Varies

Viande / Meat

French NameEnglish NameDescriptionPriceEstimated Calorie Count
Ballotine de volaille fermière farcie au foie grasFarm Chicken Ballotine stuffed with Foie GrasFarm Chicken Served with carrot and celery tagliatelle, spinach sprouts, conchiglioni with mushrooms and herb butter, Albufera sauce€41Approximately 500-600
Tagliatelle de carotte et céleriCarrot and Celery Tagliatelle
Conchiglioni aux champignons et beurre d’herbesConchiglioni with Mushrooms and Herb Butter
Sauce AlbuferaAlbufera Sauce
Cœur de filet de bœufBeef Fillet HeartBeef Fillet Heart Accompanied by Charlotte potato risotto, snow peas, baby carrots, Melanosporum truffle sauce€59Approximately 600-700
Risotto de pommes de terre CharlotteCharlotte Potato Risotto
Sauce truffe MelanosporumMelanosporum Truffle Sauce
Côte de cochon fermièreFarm Pork RibFarm Pork Rib Slow-cooked with Espelette pepper and ginger, served with sweet potato puree with Tonka bean, Gretz mustard veal jus€43Approximately 550-650
Purée de patate douce à la fève de TonkaSweet Potato Puree with Tonka Bean
Jus de veau à la moutarde de GretzGretz Mustard Veal Jus
½ magret de canardHalf Duck BreastHalf Duck Breast Served with creamy topinambour “tonka”, assorted heirloom vegetables, baby gem lettuce, beetroot, crispy bacon, blood orange sauce€46Approximately 550-650
Crémeux de topinambour “tonka”Creamy Topinambour “tonka”
Déclinaison de légumes anciensAssortment of Heirloom Vegetables
Sauce orange sanguineBlood Orange Sauce

Végétarien / Vegetarian

French NameEnglish NameDescriptionPriceEstimated Calorie Count
Œuf mollet / PleurotesSoft-boiled Egg with Oyster MushroomsServed with creamy Jerusalem artichoke and roasted parsnip, milk mousse with truffle oil, and paprika popcorn€26Approximately 300-400
Crémeux de topinambour et panais rôtiCreamy Jerusalem Artichoke and Roasted Parsnip
Mousse de lait à l’huile de truffe / Pop-corn paprikaMilk Mousse with Truffle Oil and Paprika Popcorn
L’HiverThe WinterWarm ancient fruits and vegetables served with fresh goat cheese curd and marinated mushrooms, beetroot emulsion with spices€21Approximately 250-350
Riso de champignons et salsifis caramélisésMushroom Risotto with Caramelized SalsifyServed with golden ball turnip, leek in meunière style, parmesan crumble, and parsnip chips€28Approximately 400-500
Panais et navet boule d’orGolden Ball Turnip and Parsnip
Poireau meunièreLeek in Meunière Style
Crumble de parmesan / chips de panaisParmesan Crumble / Parsnip Chips
TOUT VÉGÉTALAll VegetableA selection of products cultivated within a 200 km radius of the capital, reflecting the seasonal offerings from local producers€28Varies

Poisson / Fish

French NameEnglish NameDescriptionPriceEstimated Calorie Count
Noix de Saint-JacquesScallopsServed with seaweed and shellfish risotto, caramelized salsify, colorful cauliflower salpicon, and caviar butter€42Approximately 400-500
Riso aux algues et coquillagesSeaweed and Shellfish Risotto
Salpicon de choux fleurs coloréesColorful Cauliflower Salpicon
Beurre de caviarCaviar Butter
HomardLobster“Fully shelled” lobster served with crushed Ratte potatoes, meunière leeks and button mushrooms, orange and ginger vegetable nage, lemongrass infusion€85Approximately 600-800
Ecrasé de pommes de terre RatteCrushed Ratte Potatoes
Poireaux meunières e champignons boutonsMeunière Leeks and Button Mushrooms
Nage de légumes à l’orange et gingembreOrange and Ginger Vegetable Nage
Parfumée à la citronnelleLemongrass Infusion
Pave d’esturgeonSturgeon FilletPan-seared with spice and flaxseed lacquer, caramelized chicory and roasted parsnips, Crosnes and bacon / Lobster stew€40Approximately 500-600
Chicons caramélisés et panais rôtisCaramelized Chicory and Roasted Parsnips
Civet de homardLobster Stew
Filet de barSea Bass FilletServed with sautéed baby potatoes, multicolored chard, golden ball turnip, beetroot, parmesan crumble, chorizo sauce€44Approximately 400-500
Fricassée de pomme de terre grenailleSautéed Baby Potatoes
Sauce chorizoChorizo Sauce

Dessert

French NameEnglish NameDescriptionPriceEstimated Calorie Count
Sélection de fromagesCheese SelectionServed with mesclun salad and hazelnut vinaigrette€18Varies
Chocolat grand cruGrand Cru ChocolateFeaturing caramelized creaminess with Araguani mousse, Jivara Tonka whipped cream€16Approximately 300-400
La poireThe PearChocolate-coated surprise with slightly peppery crumble and salpicon, warmed cocoa sauce and vanilla ice cream€14Approximately 250-350
Le litchi / FramboiseLychee / RaspberryVanilla shortbread biscuit and raspberry parfait, diplomat cream and lychee jelly€15Approximately 300-400
L’éclairThe EclairParis-Brest style eclair with praline hazelnut mousseline, passion fruit cream and crispy opaline€14Approximately 250-350
Déclinaison du Ciel de ParisThe Sky of Paris AssortmentHeavenly Parisian-inspired desserts, showcasing a variety of delicate pastries and confections.€18Varies

MENU BIG SCREEN – €145.00

Guaranteed table at the edge of the bay window

(Excluding exceptional evenings)

  • Starter, Main course, Dessert
  • Mineral water and coffee

Starters Menu

French NameEnglish NameDescriptionEstimated Calorie Count
Cœur de Saumon TsarineTsarina Salmon HeartDelicate salmon heart served plain, with dill and Caucasian spices, accompanied by Tobiko egg tarama cream and crispy spelled with seaweed, celery and green apple in horseradish remoulade, and pickled vegetables200-300
“Hiver” Fruits et Légumes Anciens“Winter” Old Fruits and VegetablesA warm dish featuring fresh goat curd and marinated mushrooms, beetroot espuma with spices, and organic soft-boiled egg on a potato risotto with Jerusalem artichoke cream, accompanied by pan-fried foie gras nuggets and oyster mushrooms with milk foam infused with truffle oil50-150
Soupe de HomardLobster SoupIndulge in the rich flavors of lobster soup with sea urchin coral200-300

Plats

French NameEnglish NameDescriptionEstimated Calorie Count
Filet de Rouget et Saint-JacquesRed Mullet Fillet and ScallopsEnjoy a combination of red mullet fillet and scallops served with roasted seaweed and mussels, accompanied by parsnip crisps and herbed white butter150-250
Filet de BarBass FilletSavor a tender bass fillet accompanied by a new potato fricassee, multicolored chard, golden turnip, and beetroot, topped with Parmesan crumble and chorizo sauce100-200
Presque VeauAlmost VealIndulge in slow-cooked and roasted almost veal served with mashed Ratte potatoes and tarragon veal jus150-300
Côte de Porc FermièreFarmhouse Pork ChopDelight in a farmhouse pork chop glazed with candied Espelette pepper and ginger, served with sweet potato puree infused with Tonka bean and veal jus with Gretz mustard250-400

Dessert

French NameEnglish NameDescriptionEstimated Calorie Count
Sélection de fromagesCheese SelectionServed with mesclun salad and hazelnut vinaigrette150-300
Chocolat grand cruGrand Cru ChocolateFeaturing caramelized creaminess with Araguani mousse, Jivara Tonka whipped cream50-100
La poireThe PearChocolate-coated surprise with slightly peppery crumble and salpicon, warmed cocoa sauce and vanilla ice cream50-100
Le litchi / FramboiseLychee / RaspberryVanilla shortbread biscuit and raspberry parfait, diplomat cream and lychee jelly10-20
L’éclairThe EclairParis-Brest style eclair with praline hazelnut mousseline, passion fruit cream and crispy opaline150-300
Déclinaison du Ciel de ParisThe Sky of Paris AssortmentHeavenly Parisian-inspired desserts, showcasing a variety of delicate pastries and confections.Varies

Balcony Menu – €79.00

*Every evening

Starters Menu

French NameEnglish NameDescriptionEstimated Calorie Count
Cœur de Saumon TsarineTsarina Salmon HeartDelicate salmon heart served plain, with dill and Caucasian spices, accompanied by Tobiko egg tarama cream and crispy spelled with seaweed, celery and green apple in horseradish remoulade, and pickled vegetables300
Foie Gras de Canard Mi-CuitSemi-Cooked Duck Foie GrasIndulge in semi-cooked duck foie gras served with Beaumes of Venice, mango chutney with raisins, and toasted bread200
“Hiver” Fruits et Légumes Anciens“Winter” Old Fruits and VegetablesA warm dish featuring fresh goat curd and marinated mushrooms, beetroot espuma with spices150
Soupe de HomardLobster SoupEnjoy the rich flavors of lobster soup with sea urchin coral300

Plats

French NameEnglish NameDescriptionEstimated Calorie Count
Filet de Rouget et Saint-JacquesRed Mullet Fillet and ScallopsEnjoy a combination of red mullet fillet and scallops served with roasted seaweed and mussels, accompanied by parsnip crisps and herbed white butter250
Filet de DoradeSea Bream FilletIndulge in a sea bream fillet pan-fried with a spice glaze and flax seeds, served with caramelized chicory and meunières leeks, bacon, button mushrooms, and lobster stew200
Presque VeauAlmost VealDelight in slow-cooked and roasted almost veal served with mashed Ratte potatoes and tarragon veal jus300
Suprême de VolailleFree-Range Poultry SupremeSavor a free-range poultry supreme served with carrot and celery tagliatelle, spinach leaves, mushroom conchiglionie, and yellow wine sauce400

Dessert

French NameEnglish NameDescriptionEstimated Calorie Count
Saint MarcellinSaint Marcellin CheeseEnjoy a classic Saint Marcellin cheese150-250
Verrine au ChocolatChocolate VerrineIndulge in a delicious chocolate verrine featuring Komuntu dark chocolate cream, Amatika whipped cream, and Hukamki milk chocolate mousse200-400
Minestrone de Fruits de SaisonFresh Seasonal Fruit MinestroneRefresh yourself with a fresh seasonal fruit minestrone served with mango sorbet100-200
Cheesecake ExotiqueExotic CheesecakeDelight in an exotic cheesecake with Speculoos and passion fruit biscuits, and a confit and exotic coulis250-450
Glace et SorbetIce Cream and SorbetConclude your meal with a selection of ice cream and sorbet150-300

Lunch Gourmand

*Only from 12:00 p.m. to 2:30 p.m.

3 COURSE MENU – €45

Every day of the week

(Starter – Main course – Dessert)

————————————————

2 COURSE MENU – €35

Except Sundays and public holidays

(Starter – Main course – Dessert)

Non-contractual menu subject to modification depending on arrivals and seasonal products

————————————————

Lunch Invitation – €60.00

Only from 12:00 p.m. to 2:30 p.m.

Every day of the week

————-

Choice from the GOURMET Menu

(Starter – Main Course – Dessert)

————-

1/2 bottle of mineral water and coffee

Starters Menu

French NameEnglish NameDescriptionEstimated Calorie Count
Œuf Mollet / EscargotsSoft-Boiled Egg / SnailsEnjoy a soft-boiled egg and snails served with vegetable tagliatelle, marrow toast au gratin, and parsley garlic cream100-200
Terrine de Lapin ConfitConfit Rabbit TerrineIndulge in a confit rabbit terrine featuring rabbit leg and saddle confit with rosemary, foie gras, and pistachio, served on a salad of young shoots with caper condiments200-300
Coquilles Saint-Jacques Marinées / Crevettes / MoulesMarinières Scallops / Shrimps / MusselsSavor marinières scallops, shrimps, and mussels served with vegetable quinoa and crunchy fennel, and avocado lobster emulsion150-300
Entrée Coup de CœurWord of Mouth EntryDelight in a special entry recommended by the chefVaries

Plats

French NameEnglish NameDescriptionEstimated Calorie Count
Aiguillettes de CanardDuck NeedlesEnjoy duck needles roasted with a soy marinade and Espelette, topped with sesame seeds, served with soft polenta with olives and honey & orange sauce200-300
Filet de Dorade RoyaleRedfish Sea Bream FilletSavor a redfish sea bream fillet served with spelled and chorizo risotto, Brussels sprouts and peanuts, and herb butter150-250
SaumonSalmonDelight in a roasted salmon fillet served with sliced caramelized endive, creamy parsnip with hazelnut oil, and colorful cauliflower tops with soy sauce200-300
Plat Coup de CœurWord of Mouth DishIndulge in a special dish recommended by the chefVaries

Dessert

French NameEnglish NameDescriptionEstimated Calorie Count
Saint MarcellinSaint Marcellin CheeseEnjoy a classic Saint Marcellin cheese150-250
Thym/CitronThyme/CitrusIndulge in a thyme and citrus dessert featuring shortbread Breton shortbread, creamy lemon/orange, thyme emulsion, and meringueVaries
Plaisir Chocolat/VanilleChocolate/Vanilla PleasureSavor the pleasure of chocolate and vanilla with a pecan praline biscuit, Caribbean chocolate ganache, and vanilla mousse200-400
Glaces / SorbetsIce Creams / SorbetsConclude your meal with a selection of ice creams and sorbets150-300
Dessert Coup de CœurWord of Mouth DessertIndulge in a special dessert recommended by the chefVaries

Tea Room & Breakfasts

Excerpts from the menu

Breakfast from 8:30 a.m. to 10:45 a.m.

Tea room from 12:00 p.m. to 5:30 p.m

Tea Room

French NameEnglish NameDescriptionPriceEstimated Calorie Count
Mille-feuille à la Mousseline VanilleVanilla Mousseline Mille-feuilleIndulge in layers of flaky pastry filled with vanilla mousseline cream€14200-350
Mille-feuille à la ChantillyChantilly Mille-feuille / Milk ChocolateEnjoy layers of puff pastry filled with chantilly cream and topped with milk chocolate€15250-400
Création du ChefChef’s CreationDelight in a special creation crafted by the chef€14Varies

Continental Breakfast

€18 per person – 8:30 a.m. – 10:45 a.m.

Hot drinks of your choice: 

Coffee, Coffee cream, Cappuccino, Chocolate, Tea….

1 freshly squeezed fruit juice:

orange or grapefruit

3 Mini pastries

Bread or toasted brioche, butter, honey, jams

Paris Sky Breakfast

€26 per person – 8:30 a.m.-10:45 a.m.

Hot drinks of your choice: 

Coffee / Coffee cream / Chocolate / Tea / Cappuccino

1 freshly squeezed fruit juice: 

Orange or Grapefruit

3 mini pastries

Toasted bread or brioche, butter, honey, jams

1 Yogurt (plain or with fruit) ) or 1 fruit salad

1 plate of scrambled eggs, bacon, sausages, mushrooms

What Are Some Popular Dishes At Ciel De Paris

At Ciel De Paris, you will find a delightful selection of popular dishes that promise to take your dining experience to new heights. You can indulge in the succulent Marinated Beef Tab, which is served alongside crispy fries and a fresh salad, a dish that never fails to impress. If you want to experience the traditional taste, try the renowned Galette Des Rois, a pastry fit for royalty.

And don’t miss out on the mouthwatering Grilled Black Angus Beef Rib, which is perfectly paired with golden fries. Kick off your meal with the aromatic and velvety Cappuccino or opt for the flavorful Breaded Octopus, served with Tapenade & Aioli, for a satisfying start.

With its innovative yet classic culinary approach, Ciel De Paris has earned widespread acclaim for its commitment to excellence in every dish.

Ciel de Paris Hours

DayOperating Hours
Sun08:30 AM – 12:30 AM
Mon08:30 AM – 12:30 AM
Tue08:30 AM – 12:30 AM
Wed08:30 AM – 12:30 AM
Thu08:30 AM – 12:30 AM
Fri08:30 AM – 12:30 AM
Sat08:30 AM – 12:30 AM

About Ciel de Paris

Ciel de Paris is a fancy restaurant located in Paris, France, at 33 avenue du Maine. It’s on the 56th floor and is very close, right next to the Quartier Montparnasse. The restaurant has beautiful views of the city skyline. You’ll feel like you’re in a sophisticated and elegant atmosphere when you enter Ciel de Paris.

The staff aims to provide excellent service, so you’ll feel welcomed and taken care of during your visit. The restaurant only offers dining inside and serves exquisite cocktails and food. The rooftop seating area is a great option for those who want to have a unique dining experience with romantic views of Paris.

You can pay using different options, including Pluxee, credit cards, debit cards, and meal coupons. There is a paid parking lot nearby, so you don’t have to worry about parking. Come and join them at Ciel de Paris for a memorable meal.

What Time Does Ciel de Paris Start and Stop Serving Breakfast?

Ciel de Paris restaurant’s Breakfast hour starts at 8:30 AM and stops at 10:45 AM every day.

What Time Does Ciel de Paris Start and Stop Serving Lunch?

Ciel de Paris restaurant’s Lunch hour starts at 12 PM and stops at 2:30 PM every day.

What Time Does Ciel de Paris Start and Stop Serving Dinner?

Ciel de Paris restaurant’s Dinner hour starts at 8 PM and stops at 10:45 PM every day.

Important Links Of Ciel de Paris

Official Websitehttps://www.cieldeparis.com/en/
Official Menuhttps://www.cieldeparis.com/en/a-la-carte-and-set-menu/a-la-carte.html
To Make A Reservation, Simply Call  33140647764 or visit cieldeparis.com/en/booking.html

Find Ciel de Paris on Social Media

Facebookhttps://www.facebook.com/lecieldeparis
Instagramhttps://www.instagram.com/cieldeparis

What Customers Are Saying About Ciel de Paris

Ciel de Paris is an exceptional restaurant located in Paris, offering not only exquisite cuisine, but also breathtaking views of the city’s iconic landmarks. It has a solid reputation on multiple platforms and guarantees an unforgettable dining experience.

On Google Maps, Ciel de Paris has an impressive rating of 4.2 stars, based on over 6,100 reviews. It is considered the perfect spot to indulge in the beauty of Paris, whether during the day or at night with the city’s twinkling lights against the backdrop of the Eiffel Tower.

TripAdvisor reviewers praise Ciel de Paris, awarding it a commendable rating of 4 stars from over 4,300 reviews. It is renowned as one of the best dining establishments in Paris, with an unrivaled panoramic view of the city and the Eiffel Tower. Guests have experienced exceptional service from a staff renowned for their warmth and attentiveness, always ready to cater to every diner’s whim.

Yelp describes Ciel de Paris as a venue for special occasions, earning a respectable 3.7-star rating from 234 reviews. While the view alone is worth the visit, patrons note that while the cuisine is good, it may not quite reach the extraordinary heights expected given the price point. Nevertheless, standout dishes like the lobster soup leave a lasting impression on discerning palates.

To all food and view specialists, Ciel de Paris awaits. Whether you’re celebrating a special occasion or simply craving an unparalleled culinary experience, don’t miss the opportunity to indulge in the magic of Paris from this extraordinary vantage point.

Frequently Asked Questions

Does Ciel de Paris Offer Vegetarian Or Vegan Options?

Yes, Ciel de Paris offers vegetarian options on their menu. Some of these options include: 

  • Soft-boiled Egg with Oyster Mushrooms 
  • Creamy Jerusalem Artichoke and Roasted Parsnip 
  • Mushroom Risotto with Caramelized Salsify 
  • Golden Ball Turnip and Parsnip 
  • All Vegetable – This is a selection of products grown within 200 km radius of the capital, reflecting the seasonal offerings from local producers. 

These options are suitable for individuals following a vegetarian diet, but it’s always a good idea to inform the restaurant staff of any dietary restrictions or preferences to ensure that your meal meets your needs.

Are There Any Gluten-Free Dishes On The Menu?

Some of the dishes available at Ciel de Paris restaurant could be suitable for people who follow a gluten-free diet.But it is important to keep in mind that cross-contamination can occur in restaurant kitchens. Therefore, individuals with gluten sensitivities or celiac disease should inform the restaurant staff about their dietary requirements.

This will ensure that their meal is prepared safely and without any gluten. Some seafood and meat dishes might also be gluten-free, but it is crucial to confirm with the restaurant staff about the preparation and ingredients used in these dishes to ensure that they meet the gluten-free requirements.

Does Ciel de Paris Have A Children’s Menu?

It seems that Ciel de Paris does not have a children’s menu specified on their menu. Their focus is on offering a variety of dishes that are suitable for adult diners. It is possible that the restaurant may have options available for children upon request, such as simpler dishes or smaller portions. To find out more about any available options for children, it is recommended to contact the restaurant directly.

What Is The Overall Rating Of Ciel de Paris Restaurant?

Ciel de Paris Restaurant has received positive ratings from customers across various platforms.

  • Google Maps: 4.2 stars based on 6,100 reviews
  • TripAdvisor: 4 stars based on 4,300 reviews
  • Yelp: 3.7 stars based on 234 reviews

These ratings suggest that Ciel de Paris Restaurant is generally well-regarded by customers, with many praising the food, service, and atmosphere.

How Is The Ambience And Decor Of The Restaurant Described?

The ambience and decor of Ciel de Paris Restaurant is warm, cozy, and authentic. Customers frequently mention the inviting atmosphere and charming Parisian vibe of the restaurant. The decor may feature elements that evoke a sense of traditional French elegance, creating a pleasant dining environment.

Overall, Ciel de Paris Restaurant is praised for providing a welcoming atmosphere that enhances the dining experience for both locals and tourists alike.

Is It Necessary To Make A Reservation At Ciel de Paris?

It is advisable to make a reservation at Ciel de Paris Restaurant, especially if you plan to visit during peak hours or on weekends. While it may be possible to walk in and secure a table, making a reservation helps ensure that you have a guaranteed spot and avoids potential waiting times, especially considering the restaurant’s popularity and positive reviews.

Additionally, making a reservation allows the restaurant to better accommodate your dining preferences and any special requests you may have.

Does Ciel de Paris Offer Outdoor Or Terrace Seating?

Ciel de Paris does not offer outdoor or terrace seating. But, the indoor environment is cozy and comfortable, providing an enjoyable dining experience.

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