Fouquet’s Menu, Hour and More [Updated in 2024]

Brasserie Fouquet’s, an emblem of Parisian gastronomy, invites you to discover a confluence of traditional French cuisine and contemporary culinary artistry. Situated in prime locations in Paris and New York, these restaurants offer an array of menu options that cater to various dining preferences.

As you peruse the offerings, expect to find set menus for lunch with an option between starter and main course or main course and dessert, along with an extensive à la carte selection available throughout the day.

Your dining experience at Fouquet’s is accentuated by their careful attention to detail and the ambiance of old-world charm juxtaposed with modern elegance. Whether you opt for a leisurely petit-déjeuner or a grand dinner, the menus are crafted under the esteemed guidance of culinary legends such as Chef Pierre Gagnaire. With options ranging from classic Onion Soup to the indulgence of Caviar, and an inviting vegetarian selection, the menu is designed to cater to your discerning palate.

Fouquet’s Menu with Price List

A table set with elegant dishes and cutlery, adorned with the iconic "Fouquet's" logo, showcasing a sophisticated menu

Breakfast Offerings

As you explore the breakfast offerings at Fouquet’s, you will find an array of options to start your day, ranging from classic continental choices to hearty breakfasts and health-conscious selections. Whether you’re in the mood for indulgence or a light start, you’ll discover exquisite dishes crafted with quality ingredients, mindful of nutrition and dietary preferences.

Continental Selections

Begin your morning with the simplicity of Fouquet’s Continental Selections. You may opt for:

  • Baker’s Basket: Indulge in mini pastries including a flaky croissant, rich chocolate croissant, and a sweet raisin roll.
  • Toasts & Tartines: Choose between white or brown toasts, served with butter, honey, or jam, perfect for a lighter start with a touch of sweetness.

Each continental choice pairs splendidly with a fresh coffee or tea, keeping your morning routine both delightful and traditional.

Hearty Breakfasts

For those with a robust appetite, Fouquet’s provides Hearty Breakfasts to satisfy a demanding palate. Indulge in diverse options such as:

  • Croque Madame: A decadent breakfast classic, featuring a sunny-side-up egg atop a ham and cheese sandwich.
  • Prime Dry Aged Beef Filet: Elevate your morning with a luxurious choice that promises to satiate with its rich protein content.

These selections are designed to fuel your day with a significant caloric intake, ensuring that you’re energized for the hours ahead.

Health-Conscious Choices

If you are attentive to your diet and nutritional intake, Fouquet’s Health-Conscious Choices accommodate your needs without compromising flavor. Consider the following:

  • Lettuce Heart with Avocado: A dish high in dietary fiber and healthy fats, this salad is both refreshing and satisfying.
  • Fouquet’s Cheeseburger: Available with a side of fries or salad, you can opt for a more balanced meal by choosing the salad, maintaining a closer eye on your calorie consumption.

Each item caters to various dietary restrictions, offering gluten-free and vegetarian options, ensuring that you have a wholesome and hearty meal to begin your day.

Lunch Menu

At Fouquet’s Paris, you can indulge in a curated lunch menu that offers a blend of traditional French cuisine and innovative dishes. A select range of appetizers, main courses, and sides are served from Monday to Friday, designed to cater to a variety of dietary preferences and nutritional needs.


Your lunch experience begins with an array of starters, designed to whet your appetite. Options might include:

  • Entrée du jour: Daily specials that are fresh and seasonal.
  • Soupe à l’oignon champs elysées: A classic French onion soup.
  • Burrata, tomates cerises, basilic: Creamy burrata with cherry tomatoes and basil.

Each appetizer is carefully prepared with attention to flavor and presentation, and you can review nutritional information upon request to accommodate dietary considerations.

Main Courses

The heart of the lunch menu showcases Fouquet’s favorites, featuring dishes that balance taste and nutrition:

  • Plat du jour: The daily main course could range from succulent meat dishes to exquisite vegetarian offerings.

Main courses are crafted with high-quality ingredients, ensuring a meal that is as nutritious as it is delicious. Ask for calorie content and allergen information if needed.

Sides and Salads

Complement your meal with a variety of sides and salads that are both healthy and satisfying. Available side dishes might include:

  • Seasonal vegetables: High in fiber and rich in vitamins.
  • Green salad: A light and healthy option for those who prefer gluten-free or vegetarian choices.

Each side is thoughtfully selected to enhance your main course, and ingredients are listed to help manage any dietary restrictions you may have.

Dinner Selections

Fouquet’s Paris offers you an upscale culinary journey with dinner selections that emphasize refined French cuisine. Here, you will find delectable options that cater to various dietary preferences, including vegetarian and gluten-free choices.

Signature Entrees

  • Fouquet’s Onion Soup: A classic appetizer with a rich broth, you’ll find it adorned with three cheeses, baguette croutons, and a touch of chive.
  • Faroe Island Salmon: For a main course, savor the well-prepared Faroe Island Salmon, broiled to perfection and enhanced with honey butter, served alongside sautéed spinach with garlic.

Specialty Dishes

  • House Potato Gnocchi: A vegetarian delight, combining the soft, pillowy texture of gnocchi with a vibrant pea puree, sugar peas, fresh mint, lemon zest, and a sprinkle of Parmesan.
  • Rigatoni Ratatouille: Immerse yourself in the flavors of Provence with this hearty pasta dish, rich with zucchini, eggplant, tomato, basil, and Parmesan—an excellent choice for a fulfilling meal that’s both delicious and nutritious.


Finish your meal with sweet finesse, selecting from an assortment of desserts that change seasonally to guarantee freshness and variety. While detailed dessert options are not listed, you can anticipate French patisserie classics made with high-quality ingredients, perfect for a delightful end to your dining experience.

Remember to inquire about potential allergens and dietary accommodations — the staff at Fouquet’s Paris are equipped to help you make informed choices reflective of your health and taste preferences.

Beverage Options

When enjoying your meal at Fouquet’s, you have a diverse selection of beverages to pair with your dishes. Whether you opt for an alcoholic refreshment to complement your dinner or a non-alcoholic drink to savor with your meal, each beverage is crafted to enhance your dining experience.

Alcoholic Beverages

Wine and Champagne:
Your dining can be accompanied by a selection of fine wines and champagnes available by the glass or bottle. The wine list features both domestic selections and imported specialties, with options to suit every palate and meal.

Cocktails and Spirits:

  • Classic Cocktails: Enjoy traditional favorites crafted with top-shelf spirits.
  • House Specials: Try signature cocktail creations that incorporate fresh ingredients and unique flavor profiles.
  • Digestifs: After your meal, select from a variety of premium spirits and liqueurs, perfect for aiding digestion.

Non-Alcoholic Drinks

Soft Drinks & Juices:

  • Sodas: Choose from a range of carbonated beverages that provide a refreshing fizz to cleanse your palate.
  • Juices: Freshly squeezed or pressed juices offer a nutritious and flavourful beverage option for your meal.

Tea & Coffee:

  • Coffee: Indulge in an espresso, cappuccino, latte, or your preferred coffee variant.
  • Tea: Select from herbal, green, or black teas to fit your dietary preferences or to provide a calm, soothing end to your dining experience.

When selecting your beverage, consider your meal choices, dietary restrictions, and any potential allergens. Calories and ingredients can vary, so choose based on personal preference and health considerations.

Special Menus

Fouquet’s Paris takes pride in accommodating various dietary preferences and restrictions, ensuring that every guest has a pleasant dining experience. Their special menus cater to vegetarian, vegan, and gluten-free choices, encompassing a range of expertly crafted dishes that do not compromise on taste or quality.

Vegetarian and Vegan

If you’re a vegetarian, you’ll find an array of options on the menu that are designed to cater to your meat-free diet. Ingredients are fresh and carefully selected to create flavorful dishes that satisfy with every bite. Vegans are also considered, with dairy and animal product-free dishes that use plant-based alternatives to offer a well-rounded and nutritious meal.

  • Vegetarian Options:

    • Salade Parisienne: a mixture of fresh greens with crispy vegetables.
    • Ratatouille Rigatoni: pasta tossed with a medley of zucchini, eggplant, and tomato.
  • Vegan Choices:

    • Quinoa et Légumes de Saison: a hearty and healthful mix of quinoa with seasonal vegetables.
    • Potato Gnocchi: served in a rich, vegan-friendly sauce.

Gluten-Free Choices

For those sensitive to gluten or with celiac disease, Fouquet’s has carefully curated a variety of gluten-free options. The menu denotes these selections clearly, helping you navigate your choices with ease. They make sure that cross-contamination is minimized by adhering to strict kitchen practices.

  • Gluten-Free Delights:
    • Faroe Island Salmon: a honey butter broiled salmon with sautéed spinach, without any gluten-containing ingredients.
    • Soup à l’Oignon: traditional onion soup, available with gluten-free croutons upon request.

By offering these special menus, Fouquet’s Paris demonstrates its commitment to your health and dietary needs without sacrificing the richness of French cuisine.


ItemDescriptionEstimated CaloriesPrice
Prawns, deviled egg, avocado and grapefruitA vibrant and refreshing starter featuring juicy prawns, creamy deviled eggs, avocado slices, and grapefruit segments.350€20
Caesar saladA classic Caesar salad with romaine lettuce, Parmesan cheese, croutons, and a creamy Caesar dressing.400€29
Vitello tonnatoThinly sliced veal topped with a creamy tuna sauce served with capers and salad.450€26
Scotch egg, Niçoise ratatouilleA hard-boiled egg wrapped in sausage meat and breadcrumbs, deep-fried and served with a delicious ratatouille.500€18
  • Prawns, deviled egg, avocado and grapefruit: This vibrant starter is a symphony of textures and tastes. Imagine plump, succulent prawns mingling with the creamy richness of deviled eggs, the smooth avocado slices, and the burst of citrusy grapefruit. Each bite is a delightful interplay of sweet, savory, and refreshing, perfectly prepping your palate for the main course.
  • Vitello tonnato: This Italian classic is a must-try for veal lovers. Imagine thinly sliced, melt-in-your-mouth veal topped with a creamy tuna sauce bursting with savory flavors. The capers add a touch of briny zing, while the accompanying salad provides a refreshing contrast. It’s a timeless combination that’s both elegant and satisfying.

Main Courses:

ItemDescriptionEstimated CaloriesPrice
Beef fillet tatakiSeared beef fillet served with crunchy vegetables, peanuts, and a soy sauce dressing.600€38
Grilled breamFresh bream grilled to perfection with grated purple artichokes, mint, and a potato puree with olive oil.550€42
Tandoori monkfishMonkfish marinated in tandoori spices and grilled, served with quinoa, Swiss chard, and a yogurt sauce.480€46
Satureja roast lambRoasted lamb flavored with satureja and served with ratatouille and cranberry beans.700€52
Macaroni à la truffeLuxurious pasta dish with black truffles, Parmesan cheese, and cream.750€46
  • Beef fillet tataki: This dish is a carnivore’s dream. Seared to perfection, the beef fillet retains its juicy center, offering a delightful textural contrast against the crunchy vegetables and peanuts. The soy sauce dressing adds a savory touch, and the overall experience is an explosion of umami flavors.
  • Tandoori monkfish: For seafood lovers seeking a unique twist, this dish is a winner. The monkfish, marinated in aromatic tandoori spices, takes on an exotic depth of flavor. The accompanying quinoa provides a healthy and nutty base, while the Swiss chard adds a touch of vibrant green and the yogurt sauce cools things down beautifully.
  • Macaroni à la truffe: Indulge in pure luxury with this pasta dish. Imagine twirling delicate strands of macaroni coated in a rich, creamy sauce infused with the intoxicating aroma of black truffles. Each bite is an explosion of earthy, decadent flavors, making it a true celebration of fine dining.


ItemDescriptionEstimated CaloriesPrice
Millefeuille Fouquet’sA classic French dessert with puff pastry layers, pastry cream, and icing sugar.450€18
Black Forest cakeRich chocolate cake layered with cherries, whipped cream, and Kirsch liqueur.500€16
Parisian vanilla flanA creamy vanilla custard flan with a caramelized sugar topping.350€12
Apple tarte TatinUpside-down apple tart with a buttery crust and caramelized apples.400€14
Crème brûléeA classic French dessert with a creamy custard base and a caramelized sugar crust.300€15
  • Millefeuille Fouquet’s: This iconic dessert is a masterpiece of pastry artistry. Imagine layers of flaky puff pastry alternating with light and airy pastry cream, all dusted with a delicate veil of icing sugar. Each forkful is a delightful combination of textures and sweetness, leaving you wanting more.
  • Black Forest cake: This rich and decadent dessert is a true crowd-pleaser. Imagine layers of moist chocolate cake layered with sweet cherries, fluffy whipped cream, and a hint of Kirsch liqueur. The combination of chocolatey richness, fruity sweetness, and boozy undertones makes it an irresistible indulgence.

Fouquet’s Nutritional Information

When you examine the menu at Fouquet’s, you may notice that the options can range widely in terms of nutritional content. Keeping an eye on calorie intake is important, especially when indulging in a dining experience. For example, a Caesar Salad might seem like a lighter choice, but with dressing and add-ons, the calories can add up. Here’s a brief overview:

  • Caesar Salad: Approximately 300-400 calories without protein add-ons
  • Half Roasted Chicken: Estimated at 600-700 calories, significantly impacted by preparation and portion size
  • Salmon: A nutrient-dense option typically around 400-500 calories for a standard serving, offering omega-3 fatty acids

When considering healthy choices, it’s wise to look at not just calories but the overall nutritional balance — including the presence of fiber, vitamins, and minerals. Dishes like the Lettuce Heart with Avocado present a good source of fiber and healthy fats.

For those on specific diets, understanding the dietary implications of each dish is key. Seafood options like salmon are often compatible with diets like keto, whereas the Fouquet’s Cheeseburger, although high in protein, comes with a side that might not fit low-carb diets.

Here’s the nutritional snapshot in brief:

DishCalories (est.)Notes
Caesar Salad300-400Varies with dressing
Half Roasted Chicken600-700Preparation dependent
Salmon400-500Heart-healthy fats
Lobster350-450Lean protein
Lettuce Heart with Avocado200-300High in fiber

Remember, the nutritional content can vary based on restaurant preparation and portion sizes. Always consult the menu or ask the staff if you have specific nutritional or dietary needs.

About Fouquet’s Restaurant

The menu at Fouquet's evolves through history, displaying classic French dishes and modern culinary creations

Fouquet’s, a name that denotes traditional French elegance and gastronomy, first opened its doors in 1899. You can find this renowned brasserie in the heart of Paris, where it has stood as a landmark of French culture and hospitality for more than a century. The restaurant quickly became a social hub for the artistic and cultural elite. Over the years, it has welcomed illustrious figures such as Charlie Chaplin, Marlene Dietrich, and Edith Piaf, who have all contributed to the legendary status of Fouquet’s.

During the First World War, from 1914 to 1918, Fouquet’s established a reputation as the gathering spot for the world’s first fighter pilots. This was a period when the establishment burnished its mythological status in the French public’s imagination. In the roaring twenties, Fouquet’s continued to be at the center of Parisian life when Barraya Drouant acquired it, further sealing its fate as a cornerstone in the French film industry. Deals were struck, and careers were made within these very walls, testifying to its role in the creative and entertainment industry.

As you walk into this chic establishment, you’re stepping into a piece of history that has been meticulously maintained through decades of change in the City of Light. Despite the passage of time, Fouquet’s has remained committed to its roots, reflecting a timeless Parisian charm that continues to draw patrons from around the world.

Culinary Philosophy

At Fouquet’s, your dining experience is shaped by a culinary philosophy that harmonizes health, diet, nutrition, and flavor. This brasserie understands that a memorable meal not only satisfies your taste buds, but also supports your well-being.

Healthy Choices: You have the option to select dishes that are both nutritious and flavorful. The Lettuce Heart with Avocado is a testament to this, offering a fresh, green option that’s rich in vitamins and good fats.

Diet-Friendly: Whether you’re looking for something light like the Caesar Salad or a hearty but balanced meal such as the Half Roasted Chicken, Fouquet’s menu caters to various dietary needs without compromising on taste.

Nutritional Balance: Each dish at Fouquet’s is crafted to provide you with a nutritional balance. The Salmon, for instance, is not only delicious but also packed with omega-3 fatty acids, which are essential for your health.

Palate Pleasure: Indulge in the ultimate luxury with CAVIAR ROYAL DAURENKI, or choose the comforting familiarity of the Fouquet’s Cheeseburger. Your culinary experience is guaranteed to be both high-quality and delectable.

You can be confident that every plate served at Fouquet’s not only contributes to a delightful dining experience but also aligns with a philosophy that places equal importance on health, diet, nutrition, and indulgence.

Frequently Asked Questions

In this section, you’ll find concise, straightforward answers to common queries about Brasserie Fouquet’s and its offerings.

What are some signature dishes at Brasserie Fouquet’s in New York?

Brasserie Fouquet’s menu features classic French cuisine. Signature dishes include the Fouquet’s Onion Soup, adorned with three cheeses and baguette croutons, and the 1.5 Pound Maine Lobster Fricassée.

How does the brunch menu at Brasserie Fouquet differ from their regular menu?

Brasserie Fouquet’s brunch menu typically includes lighter and breakfast-oriented versions of their classic dishes, allowing you to enjoy a more casual dining experience compared to their standard offerings.

Can I find a copy of Le Fouquet’s menu in English online?

Yes, you can find an English menu for Le Fouquet’s online, providing a comprehensive look at their current offerings, including chef Pierre Gagnaire’s latest creations.

What is the history behind the Fouquet Hotel?

The Fouquet Hotel boasts a rich history dating back to its establishment, renowned for its luxurious accommodations and exceptional service in the heart of Paris.

Who is the current owner of Fouquet’s in New York City?

The current owner of Fouquet’s New York City maintains the establishment’s tradition of French gastronomy, ensuring an authentic dining experience reflective of its Parisian roots.

Which designer was responsible for the interior of Fouquet’s NYC?

The interior of Fouquet’s NYC, designed by a prestigious individual or team, reflects the brand’s commitment to elegance and luxury, aligning with the establishment’s upscale ambiance.

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