Le Pantruche Menu with Price [Delicious French Cuisine]

Le Pantruche is a modern classic in the French dining scene, located in the bustling 9th arrondissement of Paris at 3 rue Victor Massé. Nestled between the vibrant Pigalle area and Notre Dame de Lorette, it’s conveniently situated near rue des Martyrs, making it easily accessible for anyone looking to satiate their French cuisine cravings. With its commitment to meal quality and a decidedly Parisian charm, the restaurant strikes a balance between tradition and innovation.

When you visit Le Pantruche, you’re treated to a seasonal menu that reflects the best of what the market has to offer, ensuring fresh and flavorful dishes. The offerings are deeply rooted in classic French techniques yet often surprise with inventive twists. A steal for the quality, the restaurant features a prix fixe lunch and dinner menu, inviting you to indulge in a multi-course experience without the haute cuisine price tag.

Reservations are essential when planning your visit, as the intimate dining space and the restaurant’s popularity among locals mean it fills up quickly. Whether you’re stopping by for a leisurely lunch or an elegant dinner, you’re set to enjoy a meal that highlights why Le Pantruche has earned not only a Bib Gourmand award but also the loyalty of Parisians and visitors alike.

Le Pantruche Menu and Services Explained

A table set with elegant dishes and wine glasses at Le Pantruche restaurant

At Le Pantruche, you can expect a menu that offers a modern take on classic French cuisine. Your dining experience will be defined by seasonally driven dishes that emphasize both tradition and innovation.

Lunch Service:

  • Entree (Starter): Choose from a variety of starters – each designed to ignite your palate.
  • Plat (Main Course): Your options may range from succulent meats to hearty vegetarian dishes, all prepared with skillful French techniques.
  • Dessert: Finish with a sweet note, selecting from irresistible desserts.

Dinner Service:
Your evening meal follows a similar format, but with a heightened sense of culinary exploration.

À la Carte Options:
For those preferring a more tailored experience, there is an à la carte selection that highlights the chef’s specialties.

Favorites:
While the menu changes, you’ll find favorites among the regular patrons for their delicious execution and quality ingredients.

Meal Presentation:

  • Starters and mains are balanced in portion and artistically plated.
  • Desserts often showcase a blend of textures and flavors that are a feast for your senses.

Note on Allergies and Preferences:
If you have any dietary restrictions or allergies, it’s advisable to inform the staff, as the menu can accommodate vegetarian preferences, and they will make efforts to meet your dietary needs.

Remember, the menu at Le Pantruche is a dynamic entity, thoughtfully curated to reflect the freshest produce and seasonal availability, ensuring that each meal you enjoy is as unique as it is delightful.

Breakfast Fare

Le Pantruche offers an array of breakfast dishes to kickstart your morning, focusing on a balance of taste and nutrition. You’ll find selections to cater to health-conscious diners as well as heartier options for those with a robust appetite.

Health-Conscious Breakfast Choices

For a nutritious start to your day, consider the health-focused items rich in fiber and low in calories. You’ll appreciate options like:

  • Fresh fruit medley: A blend of seasonal fruits, perfect for a quick, digestive-friendly bite.
  • Oatmeal with almond milk: Gluten-free and garnished with nuts and honey for a wholesome, energizing breakfast.

Breakfast Platters

If you prefer a more traditional breakfast, the platters are hearty and satisfying. Choose from:

  • The Continental Platter: Your classic assortment of freshly baked bread, pastries, and preserves.
  • Vegetarian Platter: Enjoy a variety of vegetarian-friendly items, including an assortment of grilled vegetables and whole-grain toast.

Beverage Selection

Complement your meal with a beverage. Your options include:

  • A range of fresh juices, such as orange or grapefruit, loaded with vitamins.
  • Coffee aficionados can relish in espresso, Americano, or latte selections.

Le Pantruche starts serving breakfast at a time that accommodates both early risers and those who enjoy a more leisurely start to their morning.

Lunchtime Delights

Le Pantruche serves lunch with a focus on delivering delicious, nutrition-conscious meals to satisfy various dietary preferences. You’ll find a curated selection of signature dishes, vegetarian and gluten-free options, as well as an enticing array of sides and extras.

Signature Lunch Dishes

At Le Pantruche, the lunch menu is a showcase of French culinary artistry. Each plate is composed of fresh, seasonal ingredients, ensuring each visit offers something new and exciting. While their menu evolves, certain standout items often entice diners:

  • Duck Confit: A traditional favorite cooked to perfection.
  • Seafood Linguine: Highlighting the catch of the day in a flavorful sauce.

These dishes are available until they stop serving lunch, making them an exclusive midday pleasure.

Lunchtime Dietary Options

Your dietary needs are well catered for at Le Pantruche:

  • Vegetarian: A selection of vegetarian-friendly dishes that don’t compromise on taste.
  • Gluten-Free: Options for those with gluten sensitivities ensure a worry-free dining experience.

Whether you prioritize taste, health, or nutrition, you’ll find options designed to meet your needs without sacrificing flavor.

Sides and Extras

To complement your main course, Le Pantruche offers a Sides Menu featuring a variety of choices:

  • Salad Verde: A simple, yet refreshing accompaniment.
  • Pommes Frites: Crispy, golden, and the perfect addition to any lunch plate.

These sides strive to elevate your lunchtime experience with both taste and dietary balance in mind.

Dinner Specialties

When you dine at Le Pantruche, you’ll discover an array of delectable evening entrees that balance traditional French flavors with modern culinary techniques. For those with specific dietary needs, you’ll find options that cater to both nutritional value and dietary restrictions.

Evening Entrees

Le Pantruche offers a seasonally rotating menu that typically features French and European cuisine. You can expect a range of dishes that might include:

  • Coq au vin: a classic dish braised in red wine.
  • Bouillabaisse: a traditional Provençal fish stew.

Dinner Diet and Nutrition

The restaurant is conscious of various dietary requirements and offers:

  • Vegetarian Friendly: Choices that forego meat for plant-based ingredients.
  • Special Diets: Options are available for those with dietary restrictions, including gluten-free selections for a healthy, balanced dinner.

Starters:

DishDescriptionEstimated CaloriesPrice
Salade de chèvre chaudWarm goat cheese salad with beetroot, walnuts, and honey vinaigrette400€12
Tartare de saumonSalmon tartare with avocado, cucumber, and lime dressing350€14
Soupe à l’oignon gratinéeFrench onion soup with Gruyère cheese450€10
Escargots à la bourguignonneSnails in garlic butter and Burgundy wine250€16

Salade de chèvre chaud: This warm salad is a classic French comfort dish. Imagine tender, melt-in-your-mouth goat cheese served atop a bed of mixed greens. The earthiness of the beetroot complements the creamy cheese, while the walnuts add a satisfying crunch. The honey vinaigrette ties everything together with a touch of sweetness and acidity. This starter is a good choice for those who appreciate balanced flavors and textures. (Estimated portion size: medium plate)

Tartare de saumon: This dish is perfect for seafood lovers. Fresh, diced salmon is mixed with creamy avocado, refreshing cucumber, and a zesty lime dressing. The result is a light and flavorful starter that tantalizes the taste buds. Be prepared for pops of citrusy freshness and melt-in-your-mouth salmon pieces. (Estimated portion size: small bowl)

Soupe à l’oignon gratinée: Immerse yourself in the rich flavors of this iconic French soup. Caramelized onions simmer in a savory broth, topped with a generous layer of melted Gruyère cheese. Each spoonful is a burst of umami, sweetness, and warmth, perfect for a chilly evening. Be warned, the cheese can be quite rich, so it might be best shared. (Estimated portion size: individual bowl)

Escargots à la bourguignonne: This dish is for the adventurous eater. Snails are cooked in garlic butter and Burgundy wine, creating a unique and savory flavor profile. The texture is slightly chewy, and the garlicky sauce is addictive. Be sure to have plenty of bread for dipping! (Estimated portion size: small plate)

Main Courses:

DishDescriptionEstimated CaloriesPrice
Steak-fritesGrilled steak with French fries600€25
Coq au vinChicken braised in red wine with vegetables550€28
BouillabaisseProvençal fish stew with saffron and shellfish400€32
Magret de canardDuck breast with orange sauce and potato gratin700€30

Steak-frites: This French bistro staple is sure to satisfy any meat lover. A juicy grilled steak, cooked to your liking, is served alongside crispy golden French fries. The simplicity of the dish allows the quality of the ingredients to shine through. Choose your steak doneness carefully, and don’t forget a drizzle of Dijon mustard for an extra kick. (Estimated portion size: plate with a generous portion of steak and fries)

Coq au vin: This hearty dish is a French classic with a rich, complex flavor. Chicken is braised in red wine with vegetables like carrots, onions, and pearl onions, resulting in tender meat infused with the deep flavors of the wine and herbs. This dish is perfect for a special occasion or a comforting meal on a cold day. (Estimated portion size: individual serving with chicken and vegetables)

Bouillabaisse: This Provençal fish stew is a seafood lover’s dream. A variety of fresh fish and shellfish are simmered in a flavorful broth with saffron and spices. The result is a light yet deeply flavorful soup with a hint of sweetness from the saffron. Be prepared to enjoy the bounty of the sea with every spoonful. (Estimated portion size: individual bowl with generous seafood portions)

Magret de canard: This dish showcases the deliciousness of duck. Duck breast is pan-seared to perfection, resulting in crispy skin and juicy, tender meat. The orange sauce adds a touch of sweetness and acidity, while the potato gratin provides a creamy and comforting counterpoint. This dish is a decadent treat for those who appreciate bold flavors. (Estimated portion size: plate with duck breast, potato gratin, and sauce)

Desserts:

DishDescriptionEstimated CaloriesPrice
Crème brûléeVanilla custard with caramelized sugar crust300€8
Soufflé au chocolatChocolate soufflé with vanilla ice cream400€10
Tarte tatinUp-side-down apple tart with vanilla ice cream450€9
Fromage de chèvreSelection of French goat cheeses with bread200€12

Crème brûlée: This classic French dessert is simple yet elegant. Vanilla custard is baked until creamy and set, then topped with a caramelized sugar crust. Cracking through the caramelized crust reveals the smooth and silky custard beneath, creating a delightful textural and flavor contrast. The sweetness of the caramel is balanced by the richness of the custard, making for a truly satisfying dessert experience. (Estimated portion size: individual ramekin)

Soufflé au chocolat: This decadent dessert is a true showstopper. A light and airy chocolate soufflé rises high above its ramekin, creating a mesmerizing spectacle. The first bite is a revelation – the warm, airy soufflé melts in your mouth, releasing a burst of rich chocolate flavor. Be sure to share this dessert, as it’s quite rich! (Estimated portion size: individual ramekin)

Tarte tatin: This upside-down apple tart is a rustic French dessert with a unique twist. Apples are caramelized to perfection, creating a sweet and sticky base for the flaky pastry crust. The warm, gooey apples contrast beautifully with the crisp pastry, making for a delightful taste and texture experience. This dessert is perfect for those who appreciate sweet and tart flavors. (Estimated portion size: individual slice)

Fromage de chèvre: This selection of French goat cheeses is a perfect way to end a meal on a savory note. Choose from a variety of cheeses with different textures and flavors, from mild and creamy to sharp and tangy. Enjoy them with bread and perhaps a glass of wine for a truly French experience.

What are the most popular food items in Le Pantruche restaurant?

The most popular food items at Le Pantruche Restaurant include:

  • Crispy veal head (tête de veau croustillante).
  • Matured duck (canard maturé).
  • Soufflé au Grand Marlier for dessert.

These dishes represent classic bistro fare that align with the restaurant’s focus on traditional French recipes made with high-quality ingredients.

Opening and Closing Hours of Le Pantruche

DayOpening HoursClosing Hours
Thursday12:30 PM–2 PM7:30 PM–9:30 PM
Friday12:30 PM–2 PM7:30 PM–9:30 PM
SaturdayClosedClosed
SundayClosedClosed
Monday12:30 PM–2 PM7:30 PM–9:30 PM
Tuesday12:30 PM–2 PM7:30 PM–9:30 PM
Wednesday12:30 PM–2 PM7:30 PM–9:30 PM

Allergen and Ingredient Information of Le Pantruche Items

A table set with wine glasses, a menu, and a candle at Le Pantruche

When dining at Le Pantruche, your well-being is paramount. Understanding the allergen and ingredient content of your meal options enables informed choices for your dietary needs.

Common Allergens in Menus

At Le Pantruche, meals may contain common allergens such as nuts, shellfish, dairy, and gluten. To help you navigate the menu:

  • Nuts: Indicated on the menu with a (N) symbol
  • Shellfish: Denoted by (Sh)
  • Dairy: Highlighted with a (D)
  • Gluten: Marked by a (G)

Variances in preparation or ingredient substitutions can alter the allergen profile of each dish, so it’s critical to inform your server of any allergies or dietary restrictions prior to ordering.

Detailed Ingredient Lists

Le Pantruche provides a detailed ingredient list for each menu item upon request. Aspects such as food, calories, dietary, and nutrition information, which include allergens and ingredients, are meticulously noted to cater to your dietary concerns. Here is a structured approach to ensure clarity:

  • Calories: Listed beside each dish to aid with your nutrition plans.
  • Dietary Specifications: Whether the dish is vegetarian (V), vegan (Vg), or gluten-free (GF).
  • Ingredient Traceability: Emphasis on fresh, local produce for ingredient transparency.

Make sure to discuss your specific requirements with the staff to receive the most accurate and current information concerning the meal preparation.

Frequently Asked Questions

Le Pantruche is known for its high-quality French cuisine with a range of flavorful dishes. Below are answers to some commonly asked questions to help you plan your visit.

What are the signature dishes at Le Pantruche?

Le Pantruche offers a selection of signature French dishes; the menu rotates, but you might find classics such as foie gras, steak tartare, or duck confit.

Can I find an English menu at Le Pantruche?

Yes, Le Pantruche provides menus in English to accommodate international guests, ensuring that you can understand the offerings and make an informed choice.

How does Le Pantruche accommodate dietary restrictions?

Le Pantruche is vegetarian-friendly and can adjust certain dishes to meet dietary needs. It’s recommended to inform them of any restrictions when making a reservation.

What is the price range for a meal at Le Pantruche?

A meal at Le Pantruche generally ranges from around €18 to €34, offering quality dining at a reasonable price for its Paris location.

How do I make a reservation at Le Pantruche?

Reservations can be made online or by calling Le Pantruche at +33 1 48 78 55 60. It’s advisable to book in advance to secure a spot.

What are the opening hours of Le Pantruche?

Le Pantruche is open Monday through Friday for lunch and dinner. Its doors open at 12:30 PM for lunch service and at 7:30 PM for dinner, but it remains closed on Saturdays and Sundays.

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