Sobakoh Menu with Price List [Updated in 2024]

Sobakoh, located in New York, is a Japanese restaurant celebrated for its meticulously handcrafted soba, which are traditional buckwheat noodles. The appeal of Sobakoh’s menu lies in its dedication to using organic buckwheat flour, a choice that not only enhances flavor but also offers a healthier alternative to refined grains.

With options ranging from cold noodles served with a dipping sauce to hot soba adorned with delicate toppings, Sobakoh’s offerings are a testament to the versatility of this Japanese staple.

As you explore the menu at Sobakoh, you’ll encounter a variety of soba dishes designed to cater to diverse tastes and preferences. Cold soba options like the Seiro Soba come with a dipping sauce, perfect for a refreshing meal, while the Tsuke Tororo Soba includes grated Japanese yam and quail egg for a richer experience.

Hot noodle choices such as the Kake Soba provide comfort with their warm broth and aromatic yuzu. Moreover, seasonal specialties and tempura pairings expand the palette of flavors, ensuring that each visit brings a new gustatory experience.

Sobakoh Opening and Closing Hour

DayOpening TimeClosing Time
Mon12:00 PM3:00 PM
5:30 PM10:30 PM
Tue12:00 PM3:00 PM
5:30 PM10:30 PM
Wed12:00 PM3:00 PM
5:30 PM10:30 PM
Thu12:00 PM3:00 PM
5:30 PM10:30 PM
Fri12:00 PM3:00 PM
5:30 PM10:30 PM
Sat12:00 PM3:00 PM
5:30 PM10:30 PM
Sun12:00 PM3:00 PM
5:30 PM10:30 PM

Sobakoh Menu and Services Explained

Breakfast Offerings

Your morning routine deserves a touch of tradition with Sobakoh’s breakfast menu. Whether you’re looking for a nourishing start to your day or want to indulge in the flavors of Japan, the following options cater to your breakfast preferences.

Health-Conscious Breakfast

For a healthy kickstart to your day, Sobakoh offers a selection of nourishing choices. These options are crafted keeping nutrition in focus, ensuring you receive a well-balanced meal with quality ingredients:

  • Seiro Soba: Chilled organic buckwheat noodles served with a dipping sauce — a light option high in protein and low in calories.
  • Vegetable Tempura: A medley of fresh vegetables in a crisp tempura batter paired with cold soba — enjoy the benefits of vegetables without compromising on taste.

Traditional Japanese Breakfast

Embrace the essence of a traditional Japanese breakfast with these favorites. Authenticity shines through in these dishes, providing a cultural experience:

  • Tsuke Tororo Soba: Cold soba accompanied by grated Japanese yam and a quail egg, offering a unique flavor profile and a hearty start to your day.
  • Snago Tempura Soba: Indulge in cold soba with sea eel tempura on the side, combining rich flavors with the simplicity of a traditional breakfast staple.

Sobakoh starts serving breakfast at the opening hours, ensuring that whether you’re an early riser or looking for a brunch option, your needs are covered.

Lunch Specialties

When you stop in for lunch at Sobakoh, you’re choosing from an array of meticulously prepared Japanese dishes. Each meal is crafted with attention to dietary considerations, balancing Calories and Fiber for a fulfilling midday meal.

Soba Noodle Dishes

Your lunch experience can be centered around the Soba Noodle Dishes, boasting hand-made organic buckwheat noodles:

  • Soft Shell Crab Tempura Soba: For $17.00, enjoy cold soba with a side of crispy soft shell crab tempura, a favorite among patrons.
  • Uni Ikura Soba: Priced at $18.00, this dish combines cold soba with rich sea urchin and salmon roe, topped with shiso leaves for a unique burst of flavor.

Bento Boxes

Alternatively, you can opt for the Bento Boxes, which provide a well-rounded meal including:

  • Kamonasu Bento: This choice features deep-fried Japanese eggplant with ground duck over hot noodles for $16.00, encompassing a variety of textures and tastes.
  • Atsu-age Tofu Bento: A lighter option at $11.50, offering hot soba noodles accompanied by deep-fried tofu, Japanese scallions, and ground radish.

Lunch at Sobakoh is a stop serving traditional Japanese flavors with a focus on high-quality INGREDIENTS. Whether you crave the warmth of hot noodles or the refreshment of a cold soba dish, Sobakoh’s menu accommodates your midday cravings.

Dinner Selections

For your dinner at Sobakoh, you are presented with an array of satisfying choices. The menu, meticulously designed, includes signature dishes renowned for their authenticity, vegetarian options that are both nourishing and flavorful, and a selection of seafood offerings that spotlight fresh ingredients.

Signature Dishes

You’ll appreciate the attention to detail in Sobakoh’s Signature Dishes, where traditional flavors meet high-quality ingredients. A standout is the Seiro Soba, a classic cold soba dish served with a distinct dipping sauce. For those seeking something unique, the Tsuke Tororo Soba pairs cold soba noodles with grated Japanese yam and a quail egg on the side.

Vegetarian Delights

You won’t be left wanting with the vegetarian selections at Sobakoh. These Vegetarian Delights offer satisfying, gluten-free options without compromising on taste. Look for the Vegetable Tempura Soba, which combines cold soba noodles with a variety of crispy, lightly battered seasonal vegetables.

Seafood Offerings

Dive into the Seafood Offerings for a taste of the ocean. The freshness of the ingredients is evident in favorites like the Uni Ikura Soba, which showcases the delicate flavors of sea urchin and salmon roe over a bed of expertly crafted soba noodles. These platters are a testament to the delicious marine harvests and Sobakoh’s commitment to quality.

Sides and Add-Ons

When exploring the SobaKoh menu, you’ll find an array of sides and add-ons designed to complement your meal. These options allow you to tailor your dish to your dietary preferences and cravings, whether you’re looking for additional nutritional value or a burst of savory flavor.

Nutritional Add-Ons

If you’re aiming to enhance the nutritional content of your meal, SobaKoh offers a variety of add-ons rich in vitamins and minerals.

  • Grated Japanese Yam: Known for its health benefits, this add-on is low in calories and high in potassium.
  • Quail Egg: A small but nutritious addition that can provide extra protein and vitamins to your soba noodles.

Be mindful of the incremental calories these add-ons bring, although they remain a health-conscious choice to elevate the nutritional profile of your soba experience.

Savory Sides

For those who favor taste and texture, the savory sides at SobaKoh are curated favorites to satisfy those desires.

  • Shrimp Tempura: Adds a crunchy texture and rich taste, with three large-sized shrimp as a popular choice among patrons.
  • Shiso Leaves: Offer a unique and refreshing flavor, often paired with certain dishes for an aromatic experience.

Remember, while savory sides are delicious, they can also increase the calorie count of your meal significantly. It’s wise to consider your overall caloric intake especially if you’re monitoring your diet.

Beverage Selection

As you peruse Sobakoh’s menu, you’ll find a thoughtfully curated selection of beverages to complement your meal. Whether you’re in the mood for something warm to soothe or a chilled drink to refresh, there’s a beverage catered to your preference and designed to enhance your dining experience.

Hot Beverages

  • Tea: Opt for a traditional Japanese green tea to aid digestion after your meal.
  • Coffee: Enjoy a robust cup of coffee, a perfect end-of-meal pick-me-up.

Cold Beverages

  • Iced Green Tea: A cool, refreshing choice that maintains a profile of subtle flavors to accompany delicate soba dishes.
  • Soft Drinks: Classic options are available should you desire a familiar taste to balance your meal.

Dietary Options

When dining at Sobakoh, you have a variety of options that cater to specific dietary needs, ensuring you can enjoy their menu without compromising your dietary restrictions.

Gluten-Free Choices

The traditional soba noodle is crafted from buckwheat flour, which is inherently gluten-free. However, always verify with the staff as some soba noodles may be made with a blend of buckwheat and wheat flour. For a confirmed gluten-free option, you could choose:

  • Plain Soba: Cold soba with dipping sauce. Ask to ensure it is made with 100% buckwheat flour.

Remember to inquire about the ingredients in tempura batters and dipping sauces, as these can sometimes contain gluten.

Vegetarian Selections

Your vegetarian options at Sobakoh are diverse, offering a variety of soba dishes that exclude meat:

  • Vegetable Tempura Soba: Cold soba with a side of vegetable tempura.
  • Kinoko Soba: Hot soba with a mix of mushrooms, including shimeji, shiitake, and enoki.

It’s important to ask if the dashi (broth) used in hot soba is made with fish or seafood, as it is common in Japanese cuisine. If you avoid eggs, clarify whether dishes like the Tsuke Tororo Soba contain quail egg or other animal products.

Cold Noodle

DishDescriptionPriceEstimated Calories (per serving)
Seiro SobaCold soba with dipping sauce$8.50300 Calories
Tsuke Tororo SobaCold soba with grated Japanese yam and quail egg on the side$12.00400 Calories
Vegetable Tempura SobaCold soba with vegetable tempura on the side$13.00450 Calories
Snago Tempura SobaCold soba with sea eel tempura on the side$15.50500 Calories
Soft Shell Crab Tempura SobaCold soba with soft shell tempura on the side$17.00550 Calories
Ebi Ten Seiro SobaCold soba with 3 large size shrimp tempura on the side$17.50600 Calories
Uni Ikura SobaCold soba with sea urchin, salmon roe, shiso leaves on top$18.00650 Calories
Kamonasu SobaDeep-fried Japanese eggplant with cooked ground duck hot noodle$16.00500 Calories

Hot Noodle

Noodle DishDescriptionPriceEstimated Calories (per serving)
Kake Soba PlainHot soba with mitsuba leaves and yuzu$8.50350 Calories
Atsu-Age Tofu SobaHot soba with deep-fried tofu, Japanese scallion, and ground Japanese radish on top$11.50400 Calories
Vegetable Tempura SobaHot soba with vegetable tempura$13.00450 Calories
Kinoko Soba Hot SobaHot soba with 3 kinds of mushrooms – shimeji, shiitake, and enoki$14.00380 Calories
Anago Tempura SobaHot soba with sea eel tempura$15.50500 Calories
Soft Shell Crab Tempura SobaHot soba with soft shell crab tempura$17.00550 Calories
Ebi Tempura SobaHot soba with 3 large size shrimp tempura$17.50600 Calories
Kamonasu SobaDeep-fried Japanese eggplant with cooked ground duck$16.00480 Calories

A La Carte

DescriptionPriceEstimated Calories (per serving)
Age SobaDeep-fried soba with sea salt$3.00150 Calories
SobagomeBuckwheat with light sauce, served with wasabi$3.50120 Calories
EdamameEdamame$4.0090 Calories
Daikon SaladThin-sliced Japanese radish and green vegetables served with yuzu wasabi dressing, bonito flakes on top$7.00180 Calories
Agedashi SobagakiFried soba gnocchi stuffed with ground chicken served with light sauce, ground Japanese radish, and Japanese scallions on top$7.00250 Calories
Crab Chawan MushiSteamed egg custard with crabs, ginkgo nuts, shiitake, and mitsuba$7.00220 Calories
Soba RisottoBuckwheat with crab, shiitake, ginkgo nuts, and mitsuba$8.50300 Calories
Vegetable TempuraVegetable tempura$7.00200 Calories
Anago Tempura Sea EelAnago tempura (Sea Eel)$9.00280 Calories
Soft Shell Crab TempuraSoft shell crab tempura$9.50320 Calories
Ebi Tempura 3 Pcs3 pieces of shrimp tempura$10.00250 Calories
Assorted Mix Tempura2 shrimps, anago, vegetables$12.00350 Calories

Miso Marinated Grills

DescriptionPriceEstimated Calories (per serving)
Grilled Chilean Sea BassMarinated in miso yuzu powders, shishito Japanese pepper$10.00300 Calories

Side Order

DescriptionPriceEstimated Calories (per serving)
Buckwheat Rice Or Plain Cooked BuckwheatBuckwheat rice or plain cooked buckwheat$3.00200 Calories
Tororo Or Grated Japanese YamTororo or grated Japanese yam$3.50120 Calories
NoriNori (Seaweed)$1.5010 Calories


DescriptionPriceEstimated Calories (per serving)
Green Tea MousseWith whipped cream and red bean sauce$5.00250 Calories
Black Sesame Pudding$5.00200 Calories
Ice Cream Vanilla Or Green TeaWith Adzuki Red Bean Paste$4.50180 Calories

Menu Nutritional Information

When evaluating the nutritional content of SobaKoh’s menu, it’s important to note that soba noodles are a healthier alternative to regular pasta. Made from buckwheat, soba noodles are rich in protein and fiber, thus contributing to a feeling of fullness and aiding in digestion.

Here’s a snapshot of what you might expect from some menu items:

  • Seiro Soba: A plain cold soba dish served with dipping sauce. It is relatively low in calories due to its simple ingredients.
  • Tsuke Tororo Soba: This cold soba comes with grated Japanese yam, which adds an extra boost of nutrition in the form of vitamins and minerals, alongside a quail egg, which, although small, is rich in nutrients and high-quality protein.
  • Vegetable Tempura Soba: Incorporating vegetable tempura into soba adds more calories due to the frying process, but you also gain nutritional variety from the vegetables.
  • Sobakoh’s speciality sobas: Often topped with items like sea urchin or salmon roe, these dishes are higher in calories and contain healthy fats that support a balanced diet.

Here’s a brief format that outlines key nutritional components:

DishCalories (Approx.)Key Nutrients
Seiro SobaLowFiber, Protein
Tsuke Tororo SobaModerateVitamins, Protein, Fiber
Vegetable Tempura SobaHighVaried Vitamins, Fiber, Protein
Specialty SobasHighOmega-3 Fatty Acids, Protein, Vitamins

Remember that your individual dietary needs and nutritional goals will dictate how these dishes fit into your health plan. If you’re managing your calorie intake or require a specific nutrient profile, it’s beneficial to ask for detailed nutritional information from the restaurant.

Sobakoh History and Overview

A traditional Japanese soba restaurant, with wooden interior, paper lanterns, and a display of various soba dishes on the menu

Sobakoh was a well-regarded Japanese restaurant specializing in soba noodles, located in the East Village of New York City. Your discovery of Sobakoh’s origins takes you back over a decade, where traditional Japanese culinary practices were the cornerstone of its menu. Operating for 13 years, Sobakoh was esteemed for making their noodles in-house, a testament to their dedication to authenticity.

The soba at Sobakoh adhered to the seasonal nature of ingredients, with your dining experience potentially including the freshest buckwheat harvested from farmers in the Northeast. The buckwheat was crafted into a variety of soba dishes, served both hot and cold, to cater to your taste and the changing seasons.

The restaurant closed its doors, but its legacy in the East Village as the first soba stand remains memorable. Your recollections of Sobakoh may include not just the food, but also the casual ambience that made it a comfortable spot for both lunch and dinner.

Here’s a brief insight into the types of soba you might have found on the menu:

  • Cold soba – served with a dipping sauce or tofu
  • Hot soba – prepared in a savory dashi broth

Your recognition of Sobakoh’s contribution to New York’s culinary scene acknowledges the restaurant’s adherence to Japanese traditions, from the precise ratio of buckwheat to all-purpose flour, to the meticulous preparation of the noodles, ensuring a genuine soba experience.

Frequently Asked Questions

In this section, you’ll find concise answers to commonly asked questions about Sobakoh’s menu offerings, including popular dishes, dietary accommodations, menu updates, discounts, nutritional information, and signature soba noodle dishes.

What are the most popular dishes at Sobakoh?

The handmade Soba (buckwheat noodle) dishes are notably popular at Sobakoh, with an array of tempura options often accompanying the noodles.

Does Sobakoh offer vegetarian or gluten-free options on their menu?

Yes, Sobakoh provides vegetarian dishes and can accommodate special dietary needs. However, as soba noodles typically contain wheat, gluten-free options may be limited.

How often does Sobakoh update their menu items?

Sobakoh may update their menu seasonally to incorporate fresh, seasonal ingredients.

Are there any special discounts or coupons available for Soba Asian Kitchen?

Searching for ‘Soba Asian Kitchen’ might not yield relevant results for discounts at Sobakoh. However, you can inquire directly with the restaurant to see if they currently offer any promotions.

Can I find nutritional information for the dishes served at Sobakoh?

Nutritional information for Sobakoh’s dishes is not readily advertised, but for specific inquiries, you can contact the restaurant directly.

What are the signature soba noodles dishes at Sobakoh?

Signature soba dishes at Sobakoh likely include Tsuke Tororo Soba, which is cold soba noodles served with grated Japanese yam, and various tempura soba options, showcasing the restaurant’s traditional handcrafted approach to soba noodles.

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